T & J at UBC Boathouse
Wedding Planner: Petite Pearl Events
Florist: Botany Blooms
Rentals: Pedersen's Event Rentals, A & B Partytime Rentals, Spectra Event Group
Photography: Emily Serrell
Tray Passed Hors D’oeuvres
Herbed Boursin Endive Leaf
Crisp endive spears with herbed Boursin mousse, yam chips and chives
Smoked Salmon Lollipops
West Coast smoked salmon and lemon and dill scented cream cheese formed into savoury lollipops…garnished with snipped chives
Crispy Pork Belly Skewers
Sake, soy, mirin, and ginger glazed pork belly, garnished with spring onion and sesame seeds…served warm
Mushroom & Brie Arancini
With herbed crema…served warm
Coquille St. Jacques
Digby Bay seared scallop, white wine & gruyere cream, crispy potato, tarragon…on a ceramic spoon…served warm
ON THE TABLE
Artisan Bread
House made focaccia, ciabatta, and baguette…with sea salt butter; Frantoia extra-virgin olive oil & Due Vittore balsamic
1st Course
Beef Carpaccio
Black pepper crusted charred beef tenderloin, arugula ‘salad,’ shaved parmesan, muslin wrapped lemon
Beet Carpaccio
Oven roasted red and yellow beets, arugula ‘salad, shaved parmesan, muslin wrapped lemon
2nd Course
Hannah Brook Farm Greens
Fresh farm greens, roasted fall squashes, candied hazelnuts, Paillot de chevre, charred citrus and honey vinaigrette, edible flowers
3rd Course
48 Hr. Braised Beef Short Rib
AAA boneless beef short rib, caramelized shallots, green peppercorn jus, potato & celeriac puree, charred broccolini
Wild Sockeye Salmon & Prawns
Pesto crusted salmon, grilled prawns, sauteed asparagus, roasted fingerling potatoes, tomato-garlic confit
Roasted Acorn Squash
Stuffed with roasted squash barley risotto, herbs, and baby kale…with pumpkin seed pesto
SWEETS TABLE
Wedding Cake
Vanilla Cake with Vanilla Buttercream
Mini Cheesecake Squares
With candied lemon, orange peel
Dark Chocolate Brownies
With strawberry buttercream rosette, crispy strawberry
Panna cotta ‘Shots’
Classic panna cotta, fall stone fruit compote
Shortbreads & Sugar Cookies
Classic cookies