Buffet Menus
GATHER & GRAZE
$62
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 1 Vegetable | 1 Side | 2 Mains
NOT SUITABLE FOR DROP-OFF – SERVICE STAFF & RENTALS REQUIRED AT AN ADDITIONAL COST
$62
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 1 Vegetable | 1 Side | 2 Mains
SALADS
Choose Two
SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved apples and candy cane beets, crumbled Okanagan goat’s cheese, sherry vinaigrette
SPINACH SALAD
Baby spinach, seasonal berries, sun dried cherries, candied pecans, white balsamic vinaigrette
CLASSIC CAESAR
Focaccia croutons, shaved Parmesan
VEGETABLES
Choose one
GRILLED BROCCOLINI
Roasted garlic olive oil
CHARRED CARROTS
Honey lime glaze
ROASTED SEASONAL VEGETABLES
Lemon, rosemary, and sea salt
SIDES
Choose one
SMASHED POTATOES
Yukon gold and red skin potatoes, sweet shallots, fresh herbs, extra virgin olive oil
WILD & BASMATI RICE PILAF
Sautéed vegetables, lemon and fresh herbs
MAINS
Choose Two
AAA ALBERTA STRIPLOIN ROAST
Black peppercorn roasted, red wine demi jus, horseradish, Dijon mustard
chef carved
SEARED WILD SALMON
Lemon beurre blanc, fruit salsa
CRISPY SKIN ROASTED CHICKEN BREASTS
Garlic and herb marinated with salsa verde
MEDITERRANEAN
$75
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 2 Vegetables | 1 Side | 2 Mains
NOT SUITABLE FOR DROP-OFF – SERVICE STAFF & RENTALS REQUIRED AT AN ADDITIONAL COST
$75
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 2 Vegetables | 1 Side | 2 Mains
SALADS
Choose Two
SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved apples and candy cane beets, crumbled Okanagan goat cheese, sherry vinaigrette
SPINACH SALAD
Baby spinach, seasonal berries, sun dried cherries, candied pecans, white balsamic vinaigrette
CLASSIC CAESAR
Focaccia croutons & shaved Parmesan
BUTTER LETTUCE SALAD
Orange and grapefruit segments, shaved radicchio and radishes, Macedonian feta, citrus honey dressing
VEGETABLES
Choose Two
ROASTED & GRILLED BRASSICAS
Kale, chard, and broccolini with roasted garlic olive oil, gremolata
CHARRED CARROTS
honey lime glaze
ROASTED SEASONAL VEGETABLES
lemon, rosemary, sea salt
GREEN BEANS ALMONDINE
Shallots, garlic, lemon, toasted almonds
SIDES
Choose One
POTATO GNOCCHI
Tarragon, chervil, brown butter
WILD MUSHROOM ORECCHIETTE
BC foraged mushrooms, sautéed arugula, mushroom stock, extra virgin olive oil
FARFALLE ARRABIATA
Crushed tomatoes, garlic, chilies, extra-virgin olive oil, basil, fresh parmesan
SMASHED POTATOES
Yukon gold and red skin potatoes, sweet shallots, fresh herbs, extra virgin olive
WILD & BASMATI RICE PILAF
Sautéed vegetables, lemon, and fresh herbs
POTATO GRATIN
Layers of Yukon Gold potatoes, celeriac, cream, herbs, Gruyère cheese
MAINS
Choose Two
AAA ALBERTA STRIPLOIN
Black peppercorn roasted, red wine demi jus, horseradish, Dijon mustard
chef carved
LINGCOD CAPONATA
Line-caught Haida Gwaii lingcod, saffron-scented vegetable ragout, pine nuts
ROASTED CHICKEN SUPREME
Free-range, local BC chicken supreme, slow roasted with caramelized cipollini onions, pan jus
SEARED WILD SALMON
Lemon beurre blanc, fruit salsa
PORCHETTA
Garlic, rosemary and fennel stuffed, salsa verde
COASTAL FEAST
$95
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 2 Vegetables | 2 Sides | 3 Mains
NOT SUITABLE FOR DROP-OFF – SERVICE STAFF & RENTALS REQUIRED AT AN ADDITIONAL COST
$95
/
guest | 25 guest minimum | Artisan bread | 2 Salads | 2 Vegetables | 2 Sides | 3 Mains
SALADS
Choose Two
SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved apples and candy cane beets, crumbled Okanagan goat cheese, sherry vinaigrette
BUTTER LETTUCE SALAD
Orange and grapefruit segments, shaved radicchio and radishes, Macedonian feta cheese, citrus honey dressing
PANZANELLA SALAD
Vine ripened tomatoes, grape & cherry tomatoes, fior di latte cheese, grilled house made focaccia, arugula, basil, white balsamic vinaigrette
HANNAH BROOK FARM GREENS
Artisanal greens, edible herbs and flowers, shaved pecorino, Prosecco vinaigrette
VEGETABLES
Choose two
ROASTED & GRILLED BRASSICAS
Kale, chard and broccolini, roasted garlic olive oil, gremolata
BREAD CRUMB ZUCCHINI
Parmesan, parsley
CHARRED CARROTS
Honey lime glaze
ROASTED SQUASH
Walnuts, sage brown butter, burrata
GREEN BEANS ALMONDINE
Shallots, garlic, lemon, toasted almonds
GRILLED ASPARAGUS
Blistered cherry tomatoes, olive oil, herbs
CRISPY BRUSSELS SPROUTS
Lemon, parmesan, crispy fried shallots
Sides
Choose Two
POTATO GNOCCHI
Tarragon, chervil, brown butter
WILD MUSHROOM ORECCHIETTE
BC foraged mushrooms, sautéed arugula, mushroom stock, extra virgin olive oil
PESTO CAVATAPPI
Sautéed leeks, blistered cherry tomatoes, pesto, shaved Grana Padano
‘CRASH HOT’ POTATOES
Yukon gold and red skin potatoes, super crispy skinned, extra virgin olive oil, fresh thyme
WILD & BASMATI RICE PILAF
Sautéed vegetables, lemon, and fresh herbs
CHEESE AND HERB POLENTA
Soft polenta with cream, herbs, and a trio of Italian cheeses
POTATO GRATIN
Layers of Yukon Gold potatoes, celeriac, cream, herbs, Gruyère cheese
MAINS
Choose Three
AAA ALBERTA STRIPLOIN ROAST
Black peppercorn roasted, red wine demi jus, horseradish, Dijon mustard
chef carved
AAA ALBERTA PRIME RIB
Black peppercorn roasted, red wine demi jus, horseradish, Dijon mustard
chef carved
(+ $10.00/person)
PAN ROASTED ARCTIC CHAR
Crispy pancetta, tomato horseradish vinaigrette
PORCHETTA
Garlic, rosemary, and fennel stuffed, salsa verde
GARLIC AND HERB CRUSTED LEG OF LAMB
Rosemary demi and “traditional” mint sauce, chef carved
STUFFED CHICKEN SUPREME
Local free-range chicken breast, leek and apricot stuffing, pan jus
LINGCOD CAPONATA
Line-caught Haida Gwaii lingcod, saffron-scented vegetable ragout, pine nuts