Planning & Design: La Vista Events

Photography: Juliette Photo & Video

Draping: Connections Events

Lighting: Sitka Studios

Florals: YY Floral Design

Cake: Alannah Peddie

Rentals: Bespoke Decor, Pedersens Event Rentals, Beholden Event Design

Flower Wall: Pretty Little Flower Wall

Hair & Makeup: Ax Art Atelier

DJ + MC: About Town Entertainment

Transportation: Luxury Life Limousine

Vegetarian Salad Rolls

Julienne of carrots, celery, sweet red peppers, mango, and daikon wrapped in rice paper…served with spicy peanut sauce

Tostadas

Citrus marinated shrimp, celery, onions, cilantro with avocado mousse on a crispy tostada

Coconut Prawns

With a snappy blend of spice and a crisp coating of coconut and panko breadcrumbs, with pineapple sweet chili sauce…served warm

Seared Tuna on a Wonton Crisp

Crispy wontons and fresh seared Albacore tuna, topped with green onion, black sesame seeds and a wasabi aioli

To Start

An amuse bouche…served just prior to guests being seated

Mizeria

Polish cucumber salad

On Each Table

Artisan Breads & Butter

Assorted house made focaccia, ciabatta, artisan loaves with whipped butter, as well as roasted garlic butter

1st Course

Lobster Pasta

Fresh, East Coast lobster tossed with linguine, shallots, garlic, fresh Italian flat leaf parsley, and lobster broth

2nd Course

Thai Green Chicken Curry

With coconut rice and spring vegetables…garnished with toasted coconut ribbons

Dessert

Crepes Suzette

Delicate crepes with a sauce of caramelized sugar and butter, orange juice, zest, and Grand Marnier…accompanied by vanilla ice cream

D & A at VanDusen Botanical Gardens