Catering Vancouver | catering services | Savoury City Catering
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Catering Vancouver: Savoury City

We’re custom caterers in Vancouver creating food tailor made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…

Catering Expertise

Sandwich for corporate catering

Corporate Catering

We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.

outdoor wedding table setting

Wedding Catering

From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.

 

Friends toasting with a glass of wine

Social Event Catering

Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering.  We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.

Food is our Passion

Donna Wadsworth, Vancouver Catering Specialist

Experience

Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!

Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.

 

Food Philosophy

We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.

 

What are you planning?

You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!

They’ve Got the Whole World in their Pans: 

Internationally Inspired Cuisine, Catered Locally

 

A Walking United Nations

Executive Chef, Mathew Koyanagi, is one of the major driving forces behind Savoury City’s unique and inventive internationally-inspired culinary creations. Born in Vietnam and adopted by a Scottish mother and Japanese father, he’s a walking culinary United Nations. Mathew explains that being raised in a culturally diverse family exposed him to eclectic cuisine styles, and taught him an appreciation and respect for true culinary fusion.

 

Peacock Feathers on Pigeons

Koyanagi explains, “there’s a lot of fusion that’s really just heavy-handed juxtaposition of two cultural cuisines, but that’s not what I think of when I create my dishes. To me, that’s the equivalent of sticking peacock feathers on a pigeon–shocking but not aesthetically pleasing.”

 

Unity in Diversity

Chef Mathew explains “I don’t want to culture-shock my guests, but rather …

Our Food is in the Best Boardrooms