We’re custom caterers in Vancouver, creating food tailor-made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…
We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
For us, it’s always been about quality, flavour, and creativity! Right now we’ve created a gorgeous Deconstructed Nicoise Tuna Salad–beautifully seared fresh tuna, grilled asparagus, greens, free-range hard boiled eggs, roasted beets, steamed green beans, olives and a really flavourful vinaigrette.
I love this concept for corporate meetings because it’s healthy and easy to eat and BEAUTIFULLY presented! We use fabulous serving dishes, like slate–very West Coast!
In general, it’s about remembering that, at the end of the day, we’re feeding people. We don’t let the corporate label interfere with the satisfaction of making people happy through great food! And I think business owners and corporations are understanding this too. Food has always been a way to show how much you care, and when you take the effort to provide your staff with truly great food, it sends a strong message!