We’re custom caterers in Vancouver, creating food tailor-made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…
We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
The Buddha Bowl has definitely become all the rage in the last year or so, but does anyone know why it’s named after the ancient eastern ascetic and sage? Ironically, Doyal Gauranga, a monk and chef at the Bhakti Center in NYC, when asked about the origin of the name, said he had never heard of the Buddha Bowl at all! However, he added that it’s not such a terrible concept (even if commercialized) as it’s spreading the idea of “balance.” He added, “I think that having balance in our diet is important, and I think it says something that people are looking for that. You can’t have a healthy spiritual life if you’re eating too much or eating too little.”
We love the idea of balance, and we’d like to bring that concept to your office. In many ways, the Buddha Bowl is the perfect choice for office meetings and events, as it allows your staff to build their own meals and have complete control over what they eat–something that they will definitely appreciate! Today, people have such diverse and unique diets that it’s almost impossible to accommodate everyone anymore, which makes the Buddha Bowls all the more amazing! Now you can truly satisfy even the pickiest staff member–even Susan in HR!