We’re custom caterers in Vancouver, creating food tailor-made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…
We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
These days just having the family over for dinner can be a logistical quandary. It seems that everyone has very different dietary specifications, which very seldom seem to overlap! My sister is a vegetarian, but still eats chicken; my mother is on the “no carb” diet, and is currently swearing off bread and pasta; my father is essentially paleo and thinks that salad is not a meal but more of a promissory note that meat of some kind (any kind) will soon arrive; and my brother-in-law will eat anything you put in front of him!
So, it is no wonder that when our clients ask us to cater a vegan event, they do so with a certain amount of trepidation, as they know that many family members and friends may be less than thrilled at the prospect of a no meat, no dairy affair. It’s hard enough to please 4 people, let alone 104! But our clients need not fear–we’ve been custom catering for many years, and take pride in the fact that we can make most any request a success! Our passion is creating menus that not only meet expectations but exceed them! We really love that!