We’re custom caterers in Vancouver, creating food tailor-made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…
We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
Let us create an unforgettable culinary experience,
customized for you and your friends,
in the comfort of your own home!
My mother was not what you’d call a domestic goddess. A career woman, she didn’t have much interest, or time for that matter, to spend her day cooking or cleaning. And to be honest, she didn’t want to. She’d always tell us, “I’d rather spend my free time playing tennis than cleaning and cooking for you guys!” Fair enough!
My mom, as it turns out, is not alone with regards to this rejection of domesticity. While it’s true that many people profess to love cooking, and spend hours joyfully sautéing, baking, frying, spicing and churning, many more of us would rather get a root canal.
Indeed, the mere idea of the challenge of putting on a dinner party, with its logistics, and planning, is enough to make our collective soufflé sink, which is why so many of us opt to just go out to a restaurant with our friends instead of having them over to our homes.