We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
As veterans in the catering industry, we have come to know some very profound truths—one of them being that catering is so much more than a business. It’s about helping people realize their dreams. Whether it be a wedding or a fundraising dinner, it’s about listening, visioning and building trust with our clients—many whom we consider part of our family!
We know that planning an event, especially one that may be the biggest day of your life, can be fraught with stress and anxiety. We totally get it! Planning for a wedding can turn even the most demure of brides and grooms into “zillas!” That’s why Donna and Blaine, owners of Savoury City, built a tasting room in the back of their store!
Blaine explains, “we were doing tastings in our office, with the hustle and bustle of a thriving catering business all around us. We realized that it wasn’t the optimum place for our clients to be tasting dishes for the most important events of their lives. We wanted our customers to be relaxed, at peace and able to think clearly.”