We’re custom caterers in Vancouver, creating food tailor-made to your tastes and desires with passion, drive and a caring nature that could only be ascribed to good parenting…
We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.
From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.
Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.
Greetings, my name is Donna, and I’m the “Head Honcho” of Savoury City. I’ve dedicated my career to the catering industry working as a chef, event planner and catering business owner for over 30 years – And yes, I’m still loving it!
Savoury City Catering began life in 2003, and our goal has always been to work tirelessly to provide a level of food and service that is uncompromising.
We’re all about local, having solid relationships with some of the best food producers outside of Vancouver BC. and, as an Ocean Wise partner, we’re also committed to using sustainable, ocean-friendly seafood.
You’ll find us willing to assist in anyway we can in bringing your event to life. We have experienced Event Planners standing-by ready to answer questions and take your order at or simply complete this form and we’ll respond – Pronto!
One of the most indelible memories I have is dining al fresco at a farm in Gordes, France. It was one of those perfect summer evenings, the golden light casting a magical hue over the rural landscape. The rustic, antiquated, wooden long table was set with simple elegance: wildflowers, cloth serviettes, and jugs of Rose. We were served roast pig, fresh from the farm, and the most delicious warm homemade bread.
Uncomplicated and Unpretentious
The menu was uncomplicated and unpretentious, and yet, it was the culinary highlight of our trip. When you use only the highest quality produce and the freshest locally-sourced ingredients, the food just seems to speak for itself!
There is something special about dining outdoors: the warmth of the sun, the soft summer breeze, the melodic birds chirping. It’s elemental, magical, and romantic–a form of culinary alchemy that transforms a good dining experience into a great one!