Catering: Savoury City

Rentals: A&B Partytime Rentals Ltd.

Photography: Natalie Suen Photography

On The Table

ARTISAN BREADS

In house made ciabatta, classic French baguette…with Frantoia extra virgin olive oil & Due Vittore balsamic, as well as whipped Maldon salted butter

1st Course

GRILLED PEACHES & HEIRLOOM TOMATO SALAD

Grilled Okanagan peaches, fresh heirloom tomatoes, local summer greens, fresh basil, white balsamic vinaigrette

2nd Course

ROASTED WILD SALMON

Individual filets of roasted wild salmon, fresh and light lemon & herb beurre blanc, blistered cherry and grape tomatoes

GNOCCHI

House made gnocchi, sautéed with extra virgin olive oil, arugula and herbs

GAILAN

Garlic sautéed gailan

PRESSED, MARINATED, GRILLED TOFU

With a miso ‘cream,’ blistered cherry and grape tomatoes

3rd Course

GRILLED FLANK STEAK

Marinated, grilled to MR, and thinly sliced…served on a bed of charred green onions…with chimichurri and fresh herbs

GRILLED ASPARAGUS

Fresh and local spears, grilled and drizzled with olive oil

GLAZED HEIRLOOM CARROTS

Orange, brown sugar and butter glazed carrots, finished with chopped chives

GRILLED CAULIFLOWER ‘STEAK’

Marinated, grilled, served on a bed of charred green onions, with chimichurri and fresh herbs

Dessert

WEDDING CAKe

L & C at The Garden Strathcona