S & F at Stanley Park Pavilion

Planning & Decor - Spread Love Events
Florist - Celsia Florist
Photographer - Kaoverii Silva Photographer
Portrait Photography - The Collective You
Rentals - Pedersen’s Rentals, Koncept Events, The Wise Co., Winstons, Faire la Fete
Wedding Cake - The Cake and The Giraffe
Ice Cream - Bella Gelateria

Hors D’oeuvres and Family-Style Dinner Menu

Tray Passed Hors D’oeuvres

Watermelon Bites
Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze on a bamboo fork 

Herbed Grilled Prawn
Marinated grilled prawn (tail on)…rolled in fresh herbs and citrus…served warm

Haloumi Zucchini Fritters
With harissa yogurt dip…served warm 

Roast Lamb Loin
With minted pea puree, sour cherry relish on an olive oil crouton 

185 Sambooseh
Deep fried potato and parsley filled ‘samosas’…served warm with turmeric scented yogurt dip

Preliminary

On each table for guests to help themselves too, and to be replenished throughout dinner… 

Charred Green Onion Dip, Minted Eggplant Dip with Toasted Walnuts
&
Lavash, Sangak and Ciabatta

1st Course Salad

Shirazi
Marinated Persian cucumber, heirloom tomato, shaved onion, fresh lemon, mint and parsley 

Radish Fattoush
Romaine hearts, shaved summer and watermelon radishes, fried pita, green onion, sumac lime dressing 

Second Course

Jewelled Multigrain Rice Pilaf
Jasmine and wild rice, red quinoa, sweet pepper, dried apricot and chives 

Fesenjan
Free-range boneless chicken thighs, pomegranate molasses, toasted walnuts, fresh pomegranate seeds 

Baked Zucchini
Peppered dill marinade, crispy feta bread crumb

Third Course 

Kabab Chenjeh
AAA Alberta beef tenderloin, saffron garlic & lime marinated, charred cherry tomato 

Spice Roasted Eggplant
Warm bean salad, toasted pistachio, coriander, cumin, fresh mint 

Dessert 

Wedding Cake
A fabulous wedding cake, provided by ‘Cake and the Giraffe’ 

Cookies
Rosewater and crushed pistachio little cookies, provided by Farzad’s mother