S & B at Roddick’s Barn

Planning & Decor - Spread Love Events
Florist - Celsia Florist
Photographer - Rebecca Amber Photography
Videographer - Ben Lum
Rentals - Pedersen’s Rentals, The Rental Network, True Blue Rentals, Spruce Vintage Rentals
Wedding Cake - The Uncommon Cake

Harvest Table Grazing Station

A Trio of Burgers

Beef with aged cheddar, Dijon, lettuce & tomato, and speared with a cornichon

Braised Beef Shortrib with blue cheese, and speared with a red cherry tomato

Veggie with smoked mozzarella, smoky bbq sauce and crispy onions, and speared with a yellow cherry tomato

‘Roman’ Fritto Misto

Fried herbs and market vegetables, playfully presented and served in brown butcher paper cones

Tuscan Antipasto Station

Artisanal salami, prosciutto and assorted charcuterie; Italian cheeses, marinated olives, crudite, white bean dip, focaccia, ciabatta and parmesan-herb breadsticks

Family-Style Dinner

1st Course

Marinated Burrata & Heirloom Tomato Salad

Burrata lightly marinated with fennel seed, lemon zest, fresh basil & oregano and heirloom tomatoes from Cropthorne Farm

Green Salad

Cropthorne Farm mixed baby lettuces, arugula, escarole, shaved fennel and edible flowers

Artisan Breads

With extra-virgin olive oil and balsamic for dipping

2nd Course

Gnocchi Arrabiatta

House-made gnocchi with spicy tomato sauce, fresh basil, and shaved parmigiano

3rd Course

‘Bistecca Fiorentino’

Thick, dry-aged T-bone steaks grilled on site to MR, sliced and served off the bone

Grilled Arctic Char

Whole sides of wild Arctic Char, grilled and served rare with a preserved lemon and while wine sauce

Rosemary Roasted Fingerling & German Butter Potatoes

Crispy White, Purple & Romanesco Cauliflower

With capers, herbs and shaved parmigiano

4th Course

Plated Wedding Cake

Late Night Snack

Mini Grilled Cheese Sandwiches & French Fries

Aged white ‘Farmhouse Cheddar’ grilled cheese sandwiches on ‘pan de mie’ bread with Kennebec potato fries served in mini bags...with ketchup, chipotle aioli and house-made dills