A & D at Robert H. Lee Alumni Centre

Planning - Filosophi
Decor - Upright Decor
Florist - Our Little Flower Company
Photographer - Jana Josue
Videographer - Ben Lum
Rentals - Pedersen’s Rentals
Wedding Cake - Cadeaux Bakery

Cocktails & Family-Style Dinner Menu

Cocktail Hour

Beet Stacks
Yellow and red baby beet wedges with Salt Spring Island goat’s cheese topped with arugula pesto, crushed hazelnuts and served on a ceramic spoon

Devilled Quail’s Egg
White miso, toasted sesame, togarashi seasoning

Dungeness Crab Cakes
With preserved lemon aioli

Crispy Pork Belly Skewers
Sake, soy, mirin and ginger glazed pork belly, garnished with spring onion and sesame seeds

pancetta prawns
Jumbo prawns wrapped with pancetta, seared and served warm with chipotle aioli

Family Style Dinner

1st Course

House Made Breads & sea salt whipped butter

Grilled Hearty Greens
Lightly grilled radicchio, Belgian endive and kale with scallions, pumpkin seeds, parmesan, olive oil and red wine vinegar

2nd Course

Pan Roasted Haida Gwaii Coho
Blistered late season cherry tomatoes, fried basil, warm sorrel coulis 

Yukon Gold & Sweet Potato Gnocchi
Foraged BC mushroom ragout, crispy sage, brown butter sauce

Roast Garlic Grilled Broccolini 

Black Pepper Boursin Stuffed Portobello Mushroom (vegetarian option)
Parsley and coriander salsa verde

3rd Course

AAA Alberta Boneless Shortrib
48hrs. braised, celeriac puree, pinenut gremolata, Okanagan merlot jus

Charred Heirloom Carrots
Toasted fennel seed honey glaze

Late Night Snack 

Cod Fish & Chips Station
Big newspaper cones filled with cod fish & chips…served hot and accompanied by lemon wedges, tartar sauce, malt vinegar, and ketchup… 1 piece per person