Planner - Petite Pearl Events
Decor - Cahoots Creative
Florist - Our Little Flower Company
Photographer - Kim James
Rentals - Lonsdale Rentals, Pedersen’s Rentals

Charcuterie Table & Buffet Menu

Artisan Breads & Butters
House made ciabatta, focaccia and baguette…with fresh butter

Slow Roasted Sirloin
Grass-fed, fresh, AAA Canadian roast sirloin…slow roasted to medium rare…served au jus, with horseradish and Dijon mustard and freshly cracked black pepper and sea salt…carved and served hot

Marinated & Roasted Whole Chicken
Local free-range roasted whole chicken pieces, bone in, to include thighs, breast, legs, drumsticks, marinated and oven-roasted and served with charred cherry tomatoes, Italian salsa verde, and fresh mango salsa

Lingcod Caponata
Pan roasted Haida Gwaii lingcod, caponata vegetable ragout

Fingerling Potatoes
Helmer’s multi-coloured fingerlings and new baby potatoes…roasted with rosemary, garlic, olive oil and fleur de sel…served hot from a chafing dish

Seasonal Roasted Vegetables
A fabulous selection of the summer’s freshest vegetables, including yams, sweet potato, beans, brussels sprouts, carrots, lightly steamed and tossed with olive oil & herbs…

Arugula & Roasted Beet Salad
Fresh arugula and roasted beets …with pumpkin seeds and goats cheese dressed in a seasonal vinaigrette

Classic Caesar
Foccacia croutons & shaved Parmesan