I & M at The Wallace

Planner: Shing Weddings

Venue: The Wallace

Photographer: Meghan Hemstra Photography

Catering: Savoury City Catering

Rentals: Pedersen’s Event Rentals

Bartender: Lavish Liquid

Dessert: Remi Patisserie, Rain or Shine Ice Cream

Hair & Makeup: The Love Team

Floral: The Wild Bunch Flower Shop

Decor: Bespoke Decor

DJ: DJ iFun

BAO BAR

 Vegetarian

With crispy tofu, toasted pumpkin seeds, pea sprouts, and pickled vegetables

Chicken

Korean fried chicken, yangneoum sauce, pea sprouts, and pickled vegetables

Pork

‘Red cooked’ pork belly, yuzu kosho, cilantro red radish, and crushed peanuts

Setup as an Action Station with chefs building the Bao Buns and serving them in little pinewood boats for guests to help themselves to

Plated 2 Course Dinner

1st Course

Artisan Breads

Olive oil and rosemary focaccia, baguette, biscuits, and grissini with Maldon sea salt whipped butter, extra-virgin olive oil & balsamic

‘Salade De Betteraves’

Hannah Brook Farm leafy greens, romaine hearts, baby kale, seasonal apples, roasted beets, avocado, mint, roasted almonds, tahini dressing

2ND Course

5-Spice Duck Breast

Sous vide, crispy skinned duck breast, roasted until MR

Carrot-saffron puree, roasted heirloom carrots, braised French radishes & Asian pear

Crispy duck fat roasted potatoes, sour cherry gastrique

  Topped with a black sesame tuile

Miso-Glazed Sablefish

A classic…miso, sake, mirin, and brown sugar marinated…roasted until caramelized and golden…with sweet corn polenta, braised oyster mushrooms, garlic-sesame broccolini, beurre blanc

Cauliflower ‘Steak’

Grilled & roasted cauliflower ‘steak’ on sweet corn polenta, with braised oyster mushrooms, garlic-sesame broccolini

Testimonial

“From the first day we met Donna, her warmth and consideration really stood out. Donna and the team put in so much effort into crafting the best menu for our wedding. We really felt that they put so much attention and care into what we wanted, we were blown away with the final product. We got a lot of compliments on the food and I recall the staff kept asking me if I wanted to drink or eat something, I was really touched by how sweet and attentive they were.  Mike and I wished we ate more because everything tasted amazing, but we were so preoccupied we couldn't finish. 

The day was incredibly special and went without a hitch - it will certainly be in our memories forever. I will absolutely be recommending Savoury City to every couple I know.” - I & M