A & M at UBC Boathouse

Wedding Coordinators - Mandy Wong, Shannon Griffin
Decor - Imagine That Events
Florist - Botany & Bloom
Photographer - Shannyn Higgins
Rentals - Lonsdale Event Rentals

Plated Dinner Menu

First Course

 Artisan Breads & Butter
An assortment of house made focaccia, sourdough and ciabatta breads, with butter and olive oil & balsamic 

Beet, Burrata & Heirloom Tomato Salad
Roasted golden beets, heirloom tomatoes and burrata with ‘Frantoia’ extra virgin olive oil, fresh basil and Maldon sea salt

Second Course

 Roasted Ling Cod
Fresh ling cod filets, braised with herbs, wine and butter...with lemon herb risotto, baby zucchini, asparagus tips, English peas, thyme glazed carrots, gremolata

Sous-Vide Beef Short Rib
Meltingly tender beef short rib, seasonal vegetables, pommes dauphine, Merlot jus

Matsutake Mushrooms
Rosemary butter braised, spinach & ricotta gnocchi, cracked pepper parmesan tuile, brown butter crumb

Dessert Buffet 

Wedding Cake
A fabulous 2 or 3 tiered wedding cake from the pastry chef of the Fairmont! A gift to the bride and groom…
(provided by bride & groom)

 Fruit Crumble & Ice Cream Bar
A trio of warm fruit crumbles accompanied by ‘Mario’s Gelato’ vanilla ice cream

Apple Crumble / Peach Crumble / Blueberry Crumble