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Museum of Anthropology, Wedding
About This Project

Savoury City Coordinator: Donna
Planning & Décor & Flowers
: Bride & Groom and Family
Music: Groove & Tonic

A really fun and playful wedding at MOA, on a hot sunny day. Guests arrived at the beach area and were able to grab a beverage, then make their way up to the hill for the ceremony. Then on over to the reception area where they were greeted with 2 signature cocktails – a Bourbon Sour or a Lavender Collins. Ice cold pony kegs of beer were also available. A couple of grazing stations were setup for casual grazing, followed by a family-style dinner of Summer Green Salad, Grilled Flank Steak, Cheesy Mac ‘N Cheese, Roasted Potatoes and Crispy Brussels Sprouts. The flank steak was accompanied by mason jar condiments of spicy chipotle chili sauce, horseradish and pickled red onions. Comfort food for everyone! Dessert was provided by the bride and groom, and it was an outrageous display of everything delicious from “Butter Baked Goods”, which we set up on an array of vintage cake plates and platters.

“Groove & Tonic” then took to the stage, and the dancing erupted!