Lunch Catering | Savoury City Catering
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Corporate Lunch Catering

If your looking for hearty sandwiches for a working lunch at tax time, a hot catered lunch for visiting dignitaries, or perhaps you’ve got a shot at pitching an investment opportunity to important clients – we’ve got great food that guarantees attendance, and satisfying results. Our “bread and butter” is corporate catering to downtown Vancouver. Our location  (Fraser St. at 24th. Ave.) is an easy 10 minutes to the heart of the city and we deliver from 7:00 a.m. to 5:00 p.m. Monday to Friday.

What Makes Our Sandwiches Special?

It’s simply the care we take in crafting a sandwich that we’d be excited to eat. Yes, we’ve taken the extra steps in brining turkey breasts and slow-roasting beef, but what truly separates us is the fact that we make our bread in-house. The filling maybe the “star” of the show but the bread plays the equally important supporting role. We also package each 1/2 sandwich in a clearly labelled compostible bag so your guests know what they’re choosing, and can easily mix and match.

Last Minute Orders

Yes, we make every effort to accommodate last minute orders – we know that you often don’t get advance notice! Calling by 3:00pm the day before is sufficient for sandwiches and salads. Hot food is a little trickier as we make everything from scratch, we usually require more lead time. Don’t be afraid to call to see if we can accommodate a last minute order.  We promise not to scold you!

SANDWICHES

Vegetarian

9.25 each

Grilled Vegetables
With Brie cheese and pesto aioli /multigrain

Tomato Two Ways
Fresh and roasted tomato, bocconcini, arugula and pesto /ciabatta

Very Vegan
Cashew butter, fresh pickled red onions, avocado, pea shoots, sprouts and cucumber /multigrain

Egg Salad
Maple Hill Farm eggs, celery, scallions and green leaf lettuce /multigrain

Poultry

Grilled Breast Of Chicken
Fresh, local breast of chicken, tarragon mayo, pickled red onion, lemon confit & roasted red peppers / foccacia

Greek Chicken Wrap
Herb roasted chicken breast, dill tzatziki, cucumber, tomato, souvlaki marinade /wholewheat wrap

Roast Turkey
Roasted turkey breast, cranberry chutney, citrus mayo, arugula /ciabatta

Moroccan Chicken Wrap
Ras al hanout grilled chicken breast, harissa spiked hummus, carrot salad, raisins, feta and greens /wrap

Thai Chicken Banh Mi
Chicken meatloaf infused with Thai spices of green chili, lemongrass, kaffir and coconut milk; topped with a daikon carrot slaw, fresh basil and a ginger aioli /ciabatta

Beef & Pork

100 Mile Ham & Cheese
Gelderman Farms ham, Farmhouse Cheese cheddar & butter /ciabatta

Bbq Brisket
24 hr. house-smoked beef brisket, avocado, roasted corn and black bean relish, fresh cilantro and cilantro lime mayo /ciabatta

Roast Beef

MR roast beef, caramelized onions, horseradish mayo, crispy shallots, arugula on a house-made asiago cheese bun

Salumi
Finocchiona & capicola with olive tapenade, pickled peppers and lettuce /ciabatta
9.25

Seafood

9.25 each

Vancouver Aquarium Ocean Wise Logo Seared Tuna
Seared local Albacore tuna with roasted garlic aioli, giardiniera pickled vegetables and arugula /foccacia

Sandwich Of The Month
Every month we offer a sandwich special that mixes things up. Please ask about our current offering
9.25

Vancouver Aquarium Ocean Wise Logo Recommended by the Vancouver Aquarium as a sustainable seafood choice

Gluten Free Bread
All of our sandwiches can be prepared on gluten free bread upon request for an additional charge
2.00

Sandwich Platters

Assorted Sandwich Platter #1
One sandwich, salad, brownies and squares platter
17.00

Assorted Sandwich Platter #2
One and a half sandwiches, salad, brownies and squares platter
21.50

Choose A Salad For Platter #1 & #2

Bc Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

Classic Italian
Arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette

Potato
Classic French potato & green bean with tarragon

Pasta
Penne, snow peas, asparagus, peppers, red onion & feta

Spinach
With bacon, hard boiled eggs, pickled red onions, mushrooms and creamy buttermilk dressing

SIDE SALADS

*salads served family-style in bowls
*minimum order of 6 per selection

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

House Greens
With julienne vegetables, and Dijon vinaigrette

Classic Italian
Arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette

Spinach & Romaine

Oranges, strawberries, almonds & citrus vinaigrette

Classic Spinach
With bacon, hard boiled eggs, pickled red onions, mushrooms & creamy buttermilk dressing

Classic Caesar
Foccacia croutons & shaved Parmesan

Fresh Fruit Salad
5.50

*salads served family-style in bowls
*minimum order of 6 per selection

Greek
Crunchy vegetables, feta & kalamata olives

Roasted Beet Salad
With arugula, apples, toasted pumpkin seeds and goat’s cheese

Penne Pasta
Snow peas, asparagus, peppers, red onion & feta

Orzo Pasta
English peas, green beans, edamame, arugula, grape tomatoes, ricotta cheese and preserved lemon vinaigrette

French Potato
Green beans, tarragon and fennel

Southwestern Potato Salad
Sweet roasted corn, roasted yams, red nugget potatoes, green onions, cilantro & chipotle aioli dressing

Soba Noodle
Scallions, snap peas, bell peppers and daikon radish in a black sesame dressing

Quinoa Tabouleh
Parsley, mint, tomatoes, green onion and lemon

Moroccan Couscous
Chickpeas, oranges, sweet peppers and raisins

Cauliflower & Broccoli Salad
Steamed broccoli and cauliflower florets, zesty Dijon & lemon dressing, grated carrot, flat leaf Italian parsley

Grilled Hearty Greens
Lightly grilled radicchio, endive and kale with scallions, pumpkin seeds, Parmesan, olive oil & red wine vinegar
6.50

ENTREE SALADS

Entrée Salads

*no minimum *All salads served with focaccia

House Greens
With grilled chicken OR tuna salad, julienne veggies & Dijon vinaigrette

Caesar
Classic Caesar salad with grilled chicken

Char-Grilled Vegetable Salad
Grilled vegetables and oven-roasted tomatoes on organic greens with goat’s cheese & balsamic vinaigrette
15.00

Family Style Salads

*minimum of 6 *All salads served with focaccia

Brown Derby
Romaine, watercress, tomatoes, avocados, hard boiled eggs, chicken & bacon with a creamy Roquefort dressing

Caribbean Grilled Wild Salmon
On baby greens with grilled peppers, couscous salad & citrus vinaigrette

Flank Steak & Arugula Salad
AAA flank steak, grilled & served with oven-roasted tomatoes, crispy shallots & parmesan shavings
20.00

BOXED LUNCHES

Smart Start Breakfast

Breakfast cookie, fruit salad, hardboiled egg, yogurt, granola, honey
15.75

Grilled Flank Steak
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar
17.50

Herb -Dijon Grilled Salmon
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar
17.50

Herbed Grilled Chicken
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar
17.50

Moroccan Chicken
Cous cous salad w/ chickpeas, oranges, sweet peppers and raisins, hummus & grilled pita wedges, Moroccan pickled carrots, dessert bar or granola bar
17.50

Greek Chicken Souvlaki
Chicken souvlaki, Greek salad, spinach salad w oranges, tzatziki & grilled pita, marinated olives, dessert bar or granola bar
17.50

Grilled Vegetable & Goat Cheese
House green salad and either Southwestern potato salad or French potato & green bean salad, foccacia, dessert bar
17.50

Vegan Power Lunch
Quinoa tabouleh salad w/ parsley, mint, tomatoes, green onion & lemon, kale & brussels sprout salad w/ sunflower & pumpkin seeds, cucumbers, hummus & pita wedges, vegan power bar
17.50

SOUPS / OTHER LUNCH IDEAS

Soup

10 oz. serving (Minimum of 10 per selection)

Tuscan Tomato & Basil

Curried Butternut Squash & Apple

Carrot & Ginger

Hearty Wild Mushroom

Minestrone “Au Pistou”

Chunky Chicken Noodle & Vegetable
6.00

Other Lunch Ideas

Finger Sandwiches
Egg salad, ham & cheese, tuna, cucumber & cream cheese, radishes & sprouts & peppered cream cheese, smoked salmon & dill cream cheese
2.25

Bagged Lunch
A sandwich, vegetable crudités with yogurt-dill dip, dessert bar & beverage
15.00

Make Your Own Sandwich Platter (minimum order of 6)
House roasted turkey breast, Gelderman smoked ham, roast beef, salami, prosciutto and assorted cheeses. Served with lettuce, tomatoes, cornichons, mustards, mayo and assorted breads
12.00 per person

FRUIT, CHEESE and VEG. PLATTERS

S 10 to 15 guests M 15 to 20 guests, L 25 to 40 guests

Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 42.00 M 73.00 L 115.00

Domestic Cheese & Grapes
An array of domestic cheeses, grapes and assorted crackers
S 57.00 M 100.00 L 140.00

Imported Cheese & Fruit
Imported cheeses garnished with seasonal fruits, berries and grapes and accompanied by assorted crackers
S 67.00 M 125.00 L 175.00

Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes…accompanied by a sundried tomato or yogurt-dill dip
S 40.00 M 70.00 L 110.00

Grilled Vegetable Platter
Grilled red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by sundried tomato or yogurt-dill dip
S 50.00 M 70.00 L 120.00

Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables
S 50.00 M 70.00 L 120.00

COLD BOARDROOM

Minimum order of 10 guests per boardroom lunch.

* All cold boardroom lunches served are served with baquette and butter.
Add a fabulous dessert platter of assorted brownies and squares can be added for an additional cost of 3.50

STEAK

Grilled Flat Iron Steak
Thinly sliced and served rare, with pickled red onions and Chimichurri sauce (Argentinean garlic herb sauce)

Classic Italian
Arugula, grape & cherry tomatoes, shaved Parmesan & balsamic vinaigrette

Pesto Potato Salad
Nugget potatoes with peppers and green onions in a creamy pesto dressing
22.00

SALMON

Cedar Plank Salmon
Individual filets of wild BC salmon, marinated in Dijon and tarragon, then roasted on a cedar plank…served cold with a fresh cucumber salsa fresca (cucumber, red pepper, lime, chili & cilantro

Orzo Pasta Salad
With Fresh And Grilled Vegetables And Preserved Lemon Dressing

Wild Greens
With julienne vegetables and citrus vinaigrette
22.00

TUSCAN CHICKEN

 Herbed Grilled Chicken
Boneless chicken breasts marinated and grilled with fresh herbs and served with an oven-roasted tomato & sundried tomato chutney

Farfalle Pasta Salad
With peppers and pesto dressing

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette
22.00

FLANK STEAK & WILD SALMON

Grilled Flank Steak
Thinly sliced and served with gremolata

Cured Seared Wild Salmon
Individual filets with fresh fruit salsa

Zucchini Dill Fritters
With cucumber dill yogurt

Jeweled Multigrain Rice Salad
With roasted squash and yams, fresh vegetables and fruit in a preserved lemon dressing

Fall “Crunch” Salad
With artisan greens, shaved beets, fennel, carrots, radishes and cucumbers with an herbed vinaigrette

Sourdough Rolls and Butter

28.00

NICOISE SALAD BAR

“Deconstructed” Nicoise Salad bar
Wild Greens, roasted beets. steamed baby potatoes, marinated olives, hard boiled eggs and crisp green beans…herbed mustard vinaigrette

…sliced roasted chicken breasts
…olive oil poached albacore tuna, chunked and flaked
…grilled asparagus

Presented in a “deconstructed” fashion for guests to make their own salad

French Baguette and Butter

28.00

GRILLED CHICKEN & CEDAR PLANK SALMON

Lemongrass and Lime Glazed Chicken
Boneless chicken breasts marinated and grilled and served with spicy peanut dip

Cedar Planked Salmon
Individual filets of wild BC Salmon, marinated in dijon, maple syrup and tarragon, then roasted on a cedar plank…served with fresh mango salsa

Market Fresh and Grilled Vegetables
A beautiful selection of both fresh and grilled vegetables…accompanied by a yogurt dill ranch dip

Thai Cool Rice Noodle Salad
Rice noodles with crisp lettuce, bean sprouts, cucumber, mint and thai basil

Wild Green Salad
With julienne vegetables and citrus vinaigrette

Artisan Bread and Butter

28.00

BYO Buddha Bowl

Base
Brown Rice, Wild Rice, Quinoa

Vegetables
Green beans, grape tomato, heirloom carrot, cucumber, golden beets, marinated chickpeas, edamame, roasted yam

Greens
Baby kale, beet greens

Protein
Herb grilled chicken breast, marinated baby shrimp, grilled and pressed tofu

Sauce and Dressing
Black sesame vinaigrette, Lemon Tahini Dressing, White Balsamic Pesto

28.00

SHRIMP

 Grilled Prawn Skewers
Jumbo prawns marinated in lime and cilantro; lightly grilled and served cold with an Asian dipping sauce

Vegetarian Salad Rolls
Julienne of carrots, celery, sweet red peppers, mango and jicama wrapped in rice paper…served with spicy peanut sauce (lunch size salad rolls – 2 per person)

Wild Greens
With julienne vegetables and citrus vinaigrette
22.00

THAI CHICKEN & NOODLE

Lemongrass & Lime Glazed Chicken
Boneless chicken breasts marinated and grilled and served with a spicy peanut sauce

Thai Cool Rice Noodle Salad
Garnished with crisp lettuce, bean sprouts, cucumber, mint and Thai basil

Wild Greens Salad
With julienne vegetables and citrus vinaigrette
22.00

VEGETARIAN DRAGON BOWL

Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint & parsley in a fresh lemon & olive oil dressing

Roasted Beet Salad
With arugula, apples, toasted pumpkin seeds and chevre

Grilled Hearty Greens

Grilled radicchio, endive and kale with scallions, pumpkin seeds, olive oil and red wine vinegar

Hummus & Grilled Pita Wedges
22.00

PACIFIC RIM STEAK & CARIBBEAN SALMON

Pacific Rim Flank Steak
Teriyaki, orange and honey glazed flank steak, slow roasted to MR, sliced and served with a pineapple chili salsa

Caribbean Salmon
Dark rum, brown sugar and dill marinated salmon filets, roasted and served with fresh mango salsa

Grilled Vegetable and Haloumi Cheese Slate
A grilled display that will include grilled haloumi cheese and assorted vegetables such as asparagus, red and yellow peppers, zucchini, eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt dill ranch dip

New Baby Potato Salad
Steamed new baby potatoes with olive oil, red wine vinegar and fresh herbs

Summer Green Salad
Leafy lettuces, radicchio, arugula and crisp radishes…with apricot vinaigrette

Crusty Rolls and Butter

28.00

MISO SALMON & TERIYAKI CHICKEN

Miso Glazed Salmon
Marinated and grilled salmon filets with roasted pineapple salsa

Teriyaki Chicken
Marinated and roasted chicken thighs with fresh chopped ginger and green onion salsa

Vegetarian Salad Rolls
Lunch size salad rolls with spicy peanut sauce

Soba Noodle Salad
Scallions, snap peas, bell peppers, daikon radish in a black sesame dressing

Spinach and Romaine Salad
With oranges, strawberries, almonds and citrus dressing

Artisan Bread and Butter

28.00

BYO Salad Bar

Includes the following:
Mixed artisan greens
Arugula
Chopped romaine
Hard-boiled eggs (1 pp)
Grilled and cubed chicken (3 oz pp)
Crispy bacon (1 oz pp)
Edamame
Grated carrot
Radish slices
Grape tomato
Cucumber slices
Orange segments
Cubed Cheddar
Crumbled blue cheese
Shaved parmesan
Balsamic, citrus and Caesar dressings

Grilled ciabatta and sea salt butter

28.00

HOT BOARDROOM

Minimum order of 10 guests per boardroom lunch.

* All hot boardroom lunches served are served with baquette and butter.
Add a fabulous dessert platter of assorted brownies and squares can be added for an additional cost of 3.50

FRENCH COUNTRY

French Country Chicken
Boneless chicken pieces braised with root vegetables, rosemary, whole grain mustard and cream…rich and delicious

Roasted Garlic Mashed Potatoes
Yukon gold’s with extra-virgin olive oil and parmesan

House Greens
With julienne vegetables, and Dijon vinaigrette

French Baguette & Butter
23.00

SKEENA RIVER

Roasted Wild Salmon
Seared wild salmon filets with sweet corn, shitake mushrooms and fresh spinach with a light lemon-chive cream sauce

Scented Rice Pilaf
Tossed with fresh herbs

Bc Greens
Salt roasted bosc pear, dried okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

Crusty Rolls & Butter
23.00

ITALIAN

Lasagna Bolognese
The classic…layers of fresh spinach noodles, rich tomato and meat sauce, spinach, mushrooms and cheese

or

Roasted Butternut Squash Lasagna
Butternut squash with roasted garlic and onions, pinenuts and sage; layered with a creamy parmesan sauce

Caesar Salad
With shredded parmesan and foccacio croutons

Crusty Rolls & Butter
20.00

CLASSIC

Beef Bourguignon
Tender chunks of beef slow-cooked in red wine with bacon, glazed shallots, carrots and mushrooms

Roasted Garlic Mashed Potatoes
Yukon gold’s with extra-virgin olive oil and parmesan

Bc Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

French Bread & Butter
23.00

ROASTED COD & CHICKEN TAGINE

Braised Fennel Roasted Cod
Lightly seasoned and roasted cod on a bed of braised fennel

Chicken Tagine
Chicken thigs slow roasted with Moroccan spices, tomatoes, green olives, preserved lemons and apricots

‘Deconstructed’ Lasagna
Roasted acorn and butternut squash with sautéed chard and lacinato kale, wrapped in zucchini ‘noodles’ on oven roasted tomato sauce

Lemon Parsley Rice Pilaf

Baby Kale Salad
With shaved fennel, pumpkin seeds, spiced pumpkin dressing

Grilled Ciabatta and Hummus

28.00

CHICKEN PAMIGIANO & LING COD

Chicken Parmigiano
With oven roasted tomato sauce and lemon wedges

Pepperonata Ling Cod
Roasted ling cod on a bed of meltingly tender slow roasted sweet onions, peppers, and capers

Stuffed Roasted Peppers
Sweet bell peppers stuffed with ratatouille

Roasted New Baby Potatoes
With extra virgin olive oil and Italian flat leaf parsley

Classic Italian Salad
Arugula, grape and cherry tomatoes, shaved parmesan and balsamic vinaigrette

Sourdough Rolls and Butter

28.00

BYO TACO BAR

Soft shell corn tacos with…

Tequila Lime Shredded Chicken
Grilled Ling Cod, flaked
Sautéed Mushrooms and Peppers

Pickled Jalapenos, lime wedges, sour cream, guacamole, shredded cheese, shredded lettuce, mango salsa, salsa Fresca, hot sauce

Mexican Corn Salad
Fresh and roasted corn, chopped red and green peppers, red onions, cilantro, garlic, lime juice and olive oil

Spicy Slaw
With apple cider vinaigrette

28.00

NORTHERN ITALIAN

Chicken Scallopini
Marinated and grilled chicken breasts, served with a caper roast pepper relish – GF/DF (2.5ozpp)

Roast Pork Tenderloin
Wrapped with rosemary, garlic and prosciutto, balsamic reduction – GF/DF (2.5ozpp)

Kale and Quinoa Cakes
Roast tomato and arugula pistou – Vegan/GF (1pp)

Pan-Seared Polenta – GF

Grilled Hearty Greens – GF

Focaccia and Extra Virgin Olive Oil – DF

28.00

LAMB KEBABS & CHICKEN KOOBIDEH

Grilled Lamb Kebabs
Marinated with lemon and saffron

Chicken Koobideh
Chicken meatballs seasoned with onion, garlic, coriander and turmeric

Grilled Tofu and Vegetable Salad
Summer squash, eggplant, sweet peppers and fennel marinated in garlic, coriander and cilantro

Fatoush Salad
Grilled pita, mixed artisan greens, grape tomato, radish, cucumber, lemon and olive oil

Saffron Scented Rice Pilaf

Baba Ganoush & Pita Bread

28.00

MEXICAN

Black Bean Enchiladas
Sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce

or

Chicken Enchiladas
Shredded seasoned chicken, Monterey Jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce

Classic Caesar Salad
Crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons

Tortilla Chips, Spicy Salsa & Sour Cream
20.00

GREEK

Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice – skewered and grilled

Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon and oregano

Greek Salad
Crisp romaine, vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese

Cool Tzitziki Dip & Grilled Pita Wedges
23.00

SUNSHINE COAST

Wild Mushroom Stuffed Chicken Breasts
Boneless chicken breasts stuffed with wild sautéed mushrooms, leeks and cheese and served on an herbed mushroom cream sauce

Scented Rice Pilaf
Tossed with fresh herbs

House Greens
With julienne vegetables, and Dijon vinaigrette

French Bread & Butter
23.00

CHICKEN & BEEF SOUVLAKI

Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano, olive oil and lemon juice…skewered and grilled

Beef Souvlaki
Boneless beef pieces marinated in garlic, oregano, olive oil and lemon juice…skewered and grilled

Vegetable and Tofu Skewers
Pressed tofu and vegetables, marinated and grilled

Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon oregano

Greek Salad
Crisp romaine, wine ripened tomatoes, cucumbers, peppers, Kalamata olives, and feta cheese

Tzitziki Dip
With Grilled Pita Wedges

28.00

PIRI PIRI CHICKEN & LING COD

Grilled Piri Piri Chicken
Grilled boneless breasts of chicken marinated in piri piri sauce…sliced and served with an olive oil, lemon and flat leaf parsley sauce

Paella Spiced Ling Cod
Saffron salt roasted ling cod served on a bed of roasted peppers

Falafel ‘Sliders’
Chickpea cakes…with lemon tahini sauce

Roasted Yukon Gold and Sweet Potatoes Wedges

Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint and parsley in a fresh lemon and extra virgin olive oil dressing

House Green Salad
With julienne vegetables and dijon vinaigrette

French baguette and Butter

28.00

CHINESE TAKE-OUT

Almond Chicken Guy Ding – DF

Sweet and Sour Pineapple Pork – DF

Chinese Greens Chop Suey – Vegan

Jasmine Steamed Rice – Vegan/GF

Shaved Vegetable Salad
Soy sesame vinaigrette – Vegan

Shitake Mushroom Spring Rolls – DF

28.00

TERIYAKI

Boneless Chicken Thighs
glazed, served on bed of cabbage, sprouts and onion (2oz)

Grilled Flank Steak
glazed, served on bed of cabbage, sprouts and onion (2oz)

Marinated Tofu
glazed, served on bed of cabbage, sprouts and onion (1oz)

Japanese Steamed Rice
furikake seasoning

Lotus Root & Carrot Salad
miso dressing

Green Salad
ginger soy dressing

28.00

LUNCH RENTALS

Savoury City now carries its own line of rentals. These include: large & small china plates , cutlery and linen napkins. Also available are china mugs , coffee spoons , cream & sugar sets, crystal wine glasses & water glasses.

DESSERTS and BEVERAGES

Desserts

Fruit Kabob
Served with berry and yogurt dip
4.00

Fresh Fruit Salad
6.50

Jumbo Cookies
Peanut butter, chocolate chip, oatmeal raisin, white chocolate macadamia, double chocolate chunk, gingersnap
2.25

Shortbread Cookie Platter
Vanilla bean, dark chocolate chunk, candied lemon, madras cardamom, seasonal selection…2 pieces per person
3.00

Brownies & Squares
Assorted brownies, rocky road bars, Nanaimo bars, cheesecake bars, seasonal selection…2 pieces per person
3.50

Tarts Platter (house made pate sucre pastry)
Lemon Curd, Dulce de Leche, Seasonal Fruit, Pecan Pie, Coconut Cream
3.00 each

Gluten Free Cookies
Flourless chocolate orange cookies…2 pieces per person
3.75

Financiers
Brown butter hazelnut cakes baked fresh to order, with whole toasted hazelnut, fresh raspberry, dark chocolate or milk chocolate…2 pieces per person
3.50

Beverages

Pop / Juice / Water
Fruit Juices, Coconut Water, V-8, Spring & Sparkling Water, Pop, Koala, Aranciata, Limonata, Pompelmo, Aranciata Rossa, Boylan Sodas
2.50

750 Ml San Pellegrino Mineral Water
With lemons & limes
6.00

Savoury City Fresh “Cold Press” Juice

Our juice is “Cold Pressed” in-house for guaranteed flavour and freshness. Nourish the body and feed the mind!

Orange (Minimum order of 6)
$3.95 227 ml / $5.00 340 ml / $15.00 1 Litre

Apple (Minimum order of 6)
$3.95 227 ml / $5.00 340 ml / $15.00 1 Litre

Grapefruit (Minimum order of 6)
$3.95 227 ml / $5.00 340 ml / $15.00 1 Litre

T (Minimum order of 6)
Pineapple, Carrot, Grapefruit, Lemon, Turmeric
$5.95 227ml / $7.95 340 ml

G (Minimum order of 6)
Apple, Beet, Carrot, Lemon, Ginger
$5.95 227ml / $7.95 340 ml

S (Minimum order of 6)
Cucumber, Celery, Apple, Fennel, Lime, Spinach
$5.95 227ml / $7.95 340 ml

Caffe Umbria Coffee *12 cup push pot
Coffee is served with cream, milk, sugar & honey
20.00

Coffee & Tea *100 cup Cambro
150.00

Premium Tea
Coffee is served with cream, milk, sugar & honey
20.00

RENTALS

Savoury City now carries its own line of rentals. These include: large & small china plates, cutlery and linen napkins. Also available are china mugs, coffee spoons, cream & sugar sets, crystal wine glasses & water glasses.