Think of our Chef Stations as starting points to be used in any number of ways. For instance, as part of a Cocktail Reception which might include a few tray passed hors d’oeuvres. Or with 2 or 3 different Chef Stations for more of a grazing reception that would work for either a wedding, special event, or a corporate event. And then as an actual dinner!
Allow us to help you build a number of them into themed stations where your guests move about and graze. And last but not least ... as a Late Night Snack option. These Chef Stations are designed to be mixed and matched in a number of different ways, as a great way to start a party…to round out a party…or to end a party!
West Coast Oysters 2 per person
Freshly shucked to order…accompanied by fresh horseradish, lemon wedges, hot sauce, chili infused vodka, classic mignonette
Tuna Tataki 1oz per person
With ponzu gelee, microgreens
Cold Slow-Roasted Salmon
With dill-lemon crème fraiche
Marinated & Grilled Spot Prawns 2 per person
Marinated in toasted fennel seed, garlic, chili and lemon and served with tomato cocktail sauce
25.00
Pork Pot Stickers 2 per person
House Made Shitake Spring Rolls 1 per person
House Made Mini BBQ Duck Steam Buns 2 per person
Served in steam baskets and on slate tiles with a selection of dipping sauces: sweet chili lime, plum sauce, spicy peanut with Chinese takeout boxes and chopsticks
15.00
Creamy 3 cheese macaroni with toppings bar: crispy buttered panko, bacon bits, sautéed mushrooms, green onions, grated white cheddar, parmesan shavings, ketchup, hot sauce
10.00
Slow roasted top sirloin roast beef 3oz person
medium rare, chef carved
House made milk buns 1 per person
Caramelized onions, grainy creamed horseradish, garlic aioli, and red wine jus
12.00
Black peppercorn & Ricotta Gnocchi (Vegetarian)
With spring pea and wild mushroom ragout
7.00
Beef Shortrib & Gnocchi
Roasted garlic, herb gnocchi with AAA Alberta boneless beef shortrib, caramelized pearl onions, red wine jus
8.50
Sashimi 2oz per person
Albacore tuna, sockeye salmon with ponzu, microgreens, tobiko
7.50
Oshi Sushi 2 pieces per person
Sockeye salmon, rice, sauced & torched
7.00
Such Handrolls 2 pieces per person
- Spicy tuna, sushi rice, daikon sprouts
- Inari, avocado, pickled carrots, daikon sprouts
6.50
A Trio of Beef Burgers
1. Aged cheddar, ketchup, mustard, sliced pickle
2. Applewood smoked cheddar, bacon, lettuce, tomato, “Triple O” sauce
3. Crumbled blue cheese, caramelized onion, garlic aioli
12.00
Prawns, Salmon, Cod And A Variety Of Seasonal Battered Vegetables
Served with fresh lemon wedges, preserved lemon sauce gribiche … served in cardboard cones
10.00
Any of these can be made playfully and theatrically presented in individual pizza boxes, burger boxes, soup bowls and cones.
Chili con Carne
Spaghetti & Meatballs
Taquitos with cumin sour cream
Spring Rolls with sweet chili sauce
Dry Ribs with fresh lime wedge
Mini Pizzas
Stuffed Potato Skins
SC Poutine ; Kennebec fries with chicken gravy & cheese curds
Grilled Cheese Sandwiches ; Caramelized onion, gruyere, caramel butter with pear & bacon
KFC (Korean Fried Chicken / Korean Fried Cauliflower) with yum yum sauce
Pretzels with ballpark mustard
Falafel Scotch Eggs with green tahini
Takoyaki with okonomiyaki sauce