Herb Crusted Pork Loin
Boneless pork loin coated with Dijon mustard, shallot and fresh herbs, rosemary jus
Wild Coho En Papillote
Pacific coho salmon, tarragon, lemon, olive oil and zucchini, baked “en papillote”
Grilled Summer Vegetables
Jewelled Rice Pilaf
Basmati, wild and red rice, sweet peppers, scallions, warm citrus vinaigrette
Arugula and Frisee salad
Crispy bacon lardon, pickled shallot, light sherry vinaigrette
Peach Pistachio Galette
Okanagan peaches, toasted pistachio, flaky cinnamon pastry
Artisan Breads
Whipped sea salt butter
55.00
AAA Alberta Beef Brisket
Lightly smoked and slow roasted, served with sweet pepper chipotle salsa
Free-Run Chicken Breast
Marinated and grilled with lime, allspice, clove and honey
Pineapple Cilantro Rice
Basmati rice steamed with fresh pineapple, cilantro and coriander
Curried Corn
Chilliwack peaches ‘n cream corn, sautéed in sweet curry and shallot
Zesty Coleslaw
Red, green and napa cabbages, carrot, scallion and carrot, citrusy mustard dressing
Coconut Rice Pudding
Grilled mango compote
Sourdough bread rolls
65.00
Fraser Valley Lamb Leg
Suffed with wild BC mushrooms, garlic and shallot, light herbed pan jus
Lingcod Caponata
Haida Gwaii lingcod, pan roasted, served over a caponata vegetable ragout
Fennel Whipped Potato
Fennel bulb puree, toasted fennel seed
Steamed Asparagus
Green and white asparagus, toasted pinenut, Italian parsley
Grilled Hearty Greens
Grilled endive, radicchio and kale, scallions, parmesan, lemon and olive oil
Cherry Clafoutis
Okanagan cherries, custard cake, Chantilly cream
French Baguette
Selection of baguette baked in-house, sea salt butter
75.00
AAA Alberta Tomahawk Steak
32oz steaks roasted medium-rare, peppercorn jus, chef carved
Grilled Lobster Tail
Nova Scotia Lobster, grilled and sliced, garlic drawn butter
Rosemary Roasted Nugget Potatoes
Beer Battered Onion Rings
Sautéed Beans and Wild Mushroom
Green and yellow beans, seasonal fresh mushrooms
Classic Caesar Salad
Selection of Summer Fruit Pies
90.00
Arugula and Radicchio Salad
Shaved apple, toasted pecan, orange Dijon vinaigrette
Creole Prawns
Fresh chili, stewed tomato, worcestshire sauce
Slow Roasted Pork Collar
Maple bourbon glazed
Creamy Buttermilk Grits
Fried Brussels Sprouts
Garlic, lemon, cracked pepper
Peach Cobbler
Okanagan peaches, whipped cinnamon crème fraiche
55.00
Panzanella Salad
Heirloom cherry tomato, arugula, grilled focaccia, white balsamic and olive oil
Grilled Swordfish Loin
Citrus marinated, served over wilted endive
Roast Lamb Sirloin
Medium rare, madeira jus
Spring Pea Risotto
Fresh peas, shaved parmesan
Sautéed Swiss Chard and Beet Greens
Strawberry Tiramisu
Layers of kirsch soaked lady finger cookies, fresh BC strawberries and cream
75.00
Escarole Salad
Belgian endive, frisee, shaved fennel, meyer lemon dressing
Coq Au Vin
Mushroom bacon stuffed chicken breast roulade, merlot reduction sauce
AAA Alberta Striploin
Grilled medium rare, roasted cippolini onion, sauce bordelaise
Whipped Yukon Gold Potato
Chive, crème fraiche
Summer Vegetable Fricassee
Yellow and green zucchini, heirloom carrot, radish
Selection of Profiteroles and Eclairs
65.00
Asian Kale Salad
Cabbage, carrot, daikon, spicy peanut dressing
48hrs. Braised Beef Shortrib
Star anise scented, natural reduction sauce
Wild Coho Salmon
Miso mustard crusted, warm Granville Island Sake kasu vinaigrette
Sushi Rice Cakes
Scented with ginger, garlic, scallion and sesame
Szechuan Gai Lan
Lightly grilled, tossed with garlic, ginger, scallion, red chili
Chinese Egg Tarts
Classic, green tea, black sesame
65.00
Asparagus and Grapefruit Salad
green and white asparagus, grapefruit segments, shaved fennel bulb and fresh tarragon
Lingcod Provençale,
Pan seared Haida Gwaii lingcod, julienne carrot, fennel and summer squash, new potatoes, tomato olive oil caper sauce
Summer Berry Tiramisu
Westham Island strawberries and gooseberries, chantilly cream, whipped mascarpone, cookie crunch
55.00
Togarashi Dusted BC Spot Prawns
Green onion chawanmushi, pickled shemiji mushroom, micro chard salad
Jasmine Tea Smoked Chicken Ballotine,
Grilled baby bok choy, roast shallot potato puree, star anise jus
Peach Pavlova
Ginger syrup, meringue kisses, pistachio crumb
60.00
Grilled Hearty Greens
Lightly grilled radicchio, endive and kale with scallions, pumpkin seeds, parmesan, olive oil and red wine vinegar
Alberta Rangeland Elk Tri-tip
Coffee and porcini rubbed, fingerling potato, roasted cippolini onion, charred chard, blackberry jus
Gorgonzola Cheesecake
Honeyed walnut crumble, black currant gastrique, orange and grape salad
70.00
Fresh Dungeness Crab Cake
Lemon crème fraiche, cucumber jewels, watercress and frisee
Fraser Valley Lamb Saddle
Roasted medium rare, minted English peas, grilled rapini, pomme anna, sauce poivrade
Apricot Almond Galette,
Individual mini galettes, whipped ricotta cream
70.00