Catering Dinner Menus
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Dinner Menus: Spring / Summer

The following menus are perfect suggestions for a catered wedding or any other celebration you’re planning. They’re some new and fresh ideas, influenced by some of the flavours we love. As custom caterers though, we’re happy to change any the following menus to suit your exact tastes or design something completely new and exciting. It’s what we do!


Salmon & Pork Loin

 Herb Crusted Pork Loin
Boneless pork loin coated with Dijon mustard, shallot and fresh herbs, rosemary jus

Wild Coho En Papillote
Pacific coho salmon, tarragon, lemon, olive oil and zucchini, baked “en papillote”

Grilled Summer Vegetables

Jewelled Rice Pilaf
Basmati, wild and red rice, sweet peppers, scallions, warm citrus vinaigrette

Arugula and Frisee salad
Crispy bacon lardon, pickled shallot, light sherry vinaigrette

Peach Pistachio Galette
Okanagan peaches, toasted pistachio, flaky cinnamon pastry

Artisan Breads
Whipped sea salt butter


Beef & Chicken

 AAA Alberta Beef Brisket
Lightly smoked and slow roasted, served with sweet pepper chipotle salsa

Free-Run Chicken Breast
Marinated and grilled with lime, allspice, clove and honey

Pineapple Cilantro Rice
Basmati rice steamed with fresh pineapple, cilantro and coriander

Curried Corn
Chilliwack peaches ‘n cream corn, sautéed in sweet curry and shallot

Zesty Coleslaw
Red, green and napa cabbages, carrot, scallion and carrot, citrusy mustard dressing

Coconut Rice Pudding
Grilled mango compote

Sourdough bread rolls

Lingcod & Lamb

Fraser Valley Lamb Leg
Suffed with wild BC mushrooms, garlic and shallot, light herbed pan jus

Lingcod Caponata
Haida Gwaii lingcod, pan roasted, served over a caponata vegetable ragout

Fennel Whipped Potato
Fennel bulb puree, toasted fennel seed

Steamed Asparagus
Green and white asparagus, toasted pinenut, Italian parsley

Grilled Hearty Greens
Grilled endive, radicchio and kale, scallions, parmesan, lemon and olive oil

Cherry Clafoutis
Okanagan cherries, custard cake, Chantilly cream

French Baguette
Selection of baguette baked in-house, sea salt butter


Tomahawk Steak & Lobster

 AAA Alberta Tomahawk Steak
32oz steaks roasted medium-rare, peppercorn jus, chef carved

Grilled Lobster Tail
Nova Scotia Lobster, grilled and sliced, garlic drawn butter

Rosemary Roasted Nugget Potatoes

Beer Battered Onion Rings

Sautéed Beans and Wild Mushroom
Green and yellow beans, seasonal fresh mushrooms

Classic Caesar Salad

 Selection of Summer Fruit Pies


Prawns & Pork Collar

Arugula and Radicchio Salad
Shaved apple, toasted pecan, orange Dijon vinaigrette

Creole Prawns
Fresh chili, stewed tomato, worcestshire sauce

Slow Roasted Pork Collar
Maple bourbon glazed

Creamy Buttermilk Grits

Fried Brussels Sprouts
Garlic, lemon, cracked pepper

Peach Cobbler
Okanagan peaches, whipped cinnamon crème fraiche


Swordfish & Lamb

Panzanella Salad
Heirloom cherry tomato, arugula, grilled focaccia, white balsamic and olive oil

Grilled Swordfish Loin
Citrus marinated, served over wilted endive

Roast Lamb Sirloin
Medium rare, madeira jus

Spring Pea Risotto
Fresh peas, shaved parmesan

Sautéed Swiss Chard and Beet Greens

Strawberry Tiramisu
Layers of kirsch soaked lady finger cookies, fresh BC strawberries and cream

Coq Au Vin & Striploin

Escarole Salad
Belgian endive, frisee, shaved fennel, meyer lemon dressing

Coq Au Vin
Mushroom bacon stuffed chicken breast roulade, merlot reduction sauce

AAA Alberta Striploin
Grilled medium rare, roasted cippolini onion, sauce bordelaise

Whipped Yukon Gold Potato
Chive, crème fraiche

Summer Vegetable Fricassee
Yellow and green zucchini, heirloom carrot, radish

Selection of Profiteroles and Eclairs


Braised Beef Shortrib & Coho Salmon

Asian Kale Salad
Cabbage, carrot, daikon, spicy peanut dressing

48hrs. Braised Beef Shortrib
Star anise scented, natural reduction sauce

Wild Coho Salmon
Miso mustard crusted, warm Granville Island Sake kasu vinaigrette

Sushi Rice Cakes
Scented with ginger, garlic, scallion and sesame

Szechuan Gai Lan
Lightly grilled, tossed with garlic, ginger, scallion, red chili

Chinese Egg Tarts
Classic, green tea, black sesame



Asparagus and Grapefruit Salad
green and white asparagus, grapefruit segments, shaved fennel bulb and fresh tarragon

Lingcod Provençale,
Pan seared Haida Gwaii lingcod, julienne carrot, fennel and summer squash, new potatoes, tomato olive oil caper sauce

Summer Berry Tiramisu
Westham Island strawberries and gooseberries, chantilly cream, whipped mascarpone, cookie crunch

Chicken Ballotine

Togarashi Dusted BC Spot Prawns
Green onion chawanmushi, pickled shemiji mushroom, micro chard salad

Jasmine Tea Smoked Chicken Ballotine,
Grilled baby bok choy, roast shallot potato puree, star anise jus

Peach Pavlova
Ginger syrup, meringue kisses, pistachio crumb

Elk Tri-Tip

Grilled Hearty Greens
Lightly grilled radicchio, endive and kale with scallions, pumpkin seeds, parmesan, olive oil and red wine vinegar

Alberta Rangeland Elk Tri-tip
Coffee and porcini rubbed, fingerling potato, roasted cippolini onion, charred chard, blackberry jus

Gorgonzola Cheesecake
Honeyed walnut crumble, black currant gastrique, orange and grape salad

Lamb Saddle

Fresh Dungeness Crab Cake
Lemon crème fraiche, cucumber jewels, watercress and frisee

Fraser Valley Lamb Saddle
Roasted medium rare, minted English peas, grilled rapini, pomme anna, sauce poivrade

Apricot Almond Galette,
Individual mini galettes, whipped ricotta cream