Dinner Menus

The following menus are perfect suggestions for a catered wedding or any other celebration you’re planning. They’re some new and fresh ideas, influenced by some of the flavours we love. As custom caterers though, we’re happy to change any the following menus to suit your exact tastes or design something completely new and exciting. It’s what we do!

BUFFET DINNERS

TURKEY & LINGCOD

Turkey Leg Roulade
Apricot sage stuffing, classic giblet gravy

Lingcod Caponata
Line caught Haida Gwai lingcod, saffron scented vegetable ragout, raisins, pine nuts

Cauliflower ‘Risotto’
Cauliflower florets braised with butter and stock, fried sage, Grana Padano cheese

Stuffed Tomatoes
Focaccia crumb, parsley, oregano, capers

Shaved Root Vegetable Salad
Mixed radishes, turnip, cilantro, chevre, lemon vinaigrette

Grilled Ciabatta
Extra virgin olive oil

65.00

 

VEAL & HALIBUT

Veal Ossobucco
Milk-fed Alberta veal, tomato-demi jus

Porcini Crusted Haida Gwai Halibut
Brown butter caper lemon sauce

Risotto Milanese
Spanish saffron, parmigiano-reggiona

Roasted Brussels Sprouts
Lemon zest & juice, chili flakes,, sea salt

Winter Greens Salad
Shaved apple and beet, toasted walnut, chive buttermilk dressing

Artisan Breads
Sea salt whipped butter

70.00

STRIPLOIN & SALMON

Herb Roasted Striploin
AAA Alberta beef, beet horseradish relish, au jus

Coho Salmon en Papillote
Wild BC salmon steamed in parcels with lemon, tarragon, olive oil

Potato Tian
Layered Yukon Gold, white and sweet potatoes thyme, garlic and rosemary

Sauteed Green Beans
Cremini mushroom, crispy bacon lardon

Kale & Romaine Caesar Salad
Smoked cerignola olives, focaccia croutons

Assorted Dinner Rolls
Whipped sweet butter

80.00

 

PRIME RIB & CHICKEN

Prime Rib
MR AA Alberta prime rib roast, creamed horseradish and Dijon mustard, au jus

Fraser Valley Chicken Breast
Rosemary orange glaze

Chive Crème Fraiche Whipped Potatoes

Creamed Spinach

BC Greens
Salt roasted Okanagan salt roasted pear, dried sour cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

Beet Trio
Roasted and marinated yellow and red beets, shaved candy cane beets, wild arugula
Yorkshire pudding

70.00

FAMILY-STYLE DINNERS

CHICKEN & LINGCOD

Celery Root Slaw
Shaved apple and fennel, rye croutons, creamy tarragon dressing, parsley

Chicken Scallopini
Local free-run chicken breast cutlets, grilled and marinated, red pepper caper relish

Haida Gwai Lingcod
Line caught, pink peppercorn fennel pollen dusted, blood orange beurre blanc

Wild Musrhoom Orecchiette
BC foraged mushrooms, sautéed arugula, mushroom stock, extra virgin olive oil

Pan Fried Eggplant
Fresh basil, capers, balsamic reduction

Individual Winter Citrus Parfaits
Lemon madeleine sponge, olive oil and lemon bavarois, grapefruit curd, pistachio crumb

55.00

 

QUAIL & COD

Butter Lettuce Salad
Orange segments, toasted pistachio, chive, orange crème fraiche dressing

5-Spice Quail
Smoked black pepper honey glaze, scallion relish

Soy Steamed Rock Cod
Warm sesame ginger slaw

Green Tea Jasmine Rice

Roasted Broccoli & Rainbow Carrots
Toasted sesame, sriracha, rice wine

White Chocolate Cheesecake
Passionfruit gelee, orange segments, citrus confit, honeycomb candy

60.00

STEELHEAD & PORK LOIN

Baby Arugula Salad
Shaved asiago, toasted pinenut, fresh pears, sherry vinaigrette

Olive Oil Poached Steelhead
Braised fennel bulb, preserved lemon sauce gribiche

Roast Boneless Pork Loin
Sweet onion bay leaf puree, caramelized apple

Root Vegetables and Mini Mixed Potatoes
Roasted with thyme butter

Caramelized Apple and Pear Cobbler
Okanagan fruit, caramel sauce, spiced Calvados anglaise or ‘Earnest’ vanilla bean ice cream

60.00

 

FLANK STEAK & SALMON

Roast Beet Salad
Shaved kohlrabi, watermelon radish, sunflower seeds, herbed crema dressing

Flank Steak Involtini
Rolled flank steak, provolone and oregano stuffing, pepperoncino sauce

Tuscan Baked Salmon
Cannellini beans, spinach, roasted tomato, parsley

Grilled Polenta
Asiago cheese gratinee

Ricotta Stuffed Zucchini
Tomato, mint, herbed bread crumb

Double Chocolate Ricotta Silk Pie
Chocolate crust, dark chocolate ricotta ganache, mascarpone cream, port wine pomegranate fluid gel, pomegranate seeds

75.00

PLATED DINNERS

CHICKEN SUPREME

Baby Arugula Salad
Balsamic marinated onion, goat’s cheese croutons, pistou vinaigrette

Stuffed Chicken Supreme
Local free-range chicken breast, leek and apricot stuffing, roast garlic potato croquette, Madeira chicken jus

Honeyed Mascarpone Tart
Almond sable, orange apricot compote, almond croquant

45.00

 

LAMB RACK

Roast Heirloom Carrot Salad
Cumin honey, cilantro lime yogurt, toasted pistachio, pomegranate seeds

Fraser Valley Lamb Rack
Ras el hanout crusted, jewelled couscous, blitered gem tomatoes, coriander chermoula

Cardamon Pineapple Sponge Cake
Roast pineapple and candied carrot ‘salsa’, pistachio crumb, coconut cream sauce

60.00

ALBERTA BEEF

Smoked Cod Fritters
Cold smoked wild BC cod, endive, winter radish, horseradish parsley puree, miso salt

Alberta Beef Cheeks
Sake kasu braised, ginger scallion yams, grilled baby bok choy, black pepper jus

Salted Caramel “Pot de Crème”
Miso caramel poached pears, maple black pepper anglaise, cinnamon crumble, cranberry fluid gel

60.00

 

STURGEON

Beef Heart Tartare
Free-range Alberta beef, fresh horseradish, beetroot cured egg yolk, pickled shallot, taro root chips

Northern Divine Sturgeon Filet
Pan roasted, celeriac puree, toasted barley risotto, warm sauce vierge

Chocolate Cream Pave
Berry beetroot coulis, salted cocoa crumb, chilli infused honey

70.00