Catering Menus

We’ve been assisting Vancouverites in creating amazing catered events for well over 15 years, and our process has never changed. It starts by listening to you – your vision, your goals and your budget. Solid relationships with the best artisanal food producers in the Lower Mainland have given us a broad palette to work with in delighting your palate. We use sustainably harvested seafood, pasture raised beef and farm fresh produce to create food that is bold, fresh and exhilarating.

Please give us a call at 604 875-8484 with any catering questions you may have and one of our expert Event Planners will calmly walk you through options and ideas.

Catered dinner of grilled salmon, Brussel sprouts, tomato bocconcini salad

Over the month of February, Savoury City’s Donna Wadsworth and Blaine Arnot continued their epic culinary journey throughout Thailand, discover-ing new flavours and dishes along the way. When culinary legends like Donna and Blaine go on vacation, they are also looking for gastronomic inspiration and fresh ideas to bring back home. So, of course, I wanted a chance to sit down with Donna to find out what they discovered on their trip! As usual, Donna didn’t disappoint! ...

When your life’s work and passion is food, culinary inspiration is always a major part of every trip abroad. Savoury City’s Donna Wadsworth’s and Blaine Arnot’s epic trip to Thailand was certainly no exception! Having just arrived back in Vancouver after eating their way through this land of spices and flavour, we simply had to sit down with Donna to get the scoop on their gastronomic grand tour! ...

We know it’s hard to please everyone at the office! Every individual wants something different! You’ve got your meat lovers, your vegetarians, your vegans and everything in between! So, we get that when it’s time to plan the menu for your next corporate meeting or seminar, you tend to break into a minor nervous sweat. It’s with this in mind that Savoury City’s Head Honcho, Donna Wadsworth, used her noodle (sorry, we had to use that pun) and came up with the concept of the Noodle Bowl! ...

By and large, Canadians love the Queen! We love that we are connected to the rich tradition of monarchy, and the pageantry, pomp and circumstance that go with it. And while we love Liz’s face on our money, what so many of us Canucks really get excited about are the royal weddings and the inspiration that they provide to us commoners! Indeed, 2018 was a banner year for royal weddings as both Meghan and Harry and Princess Eugenie and Jack Brooks-bank tied the purple knot! There is nothing better than a royal wed-ding to get a sneak peek at what the trends will be for the year ahead! And while you may not be a royal or getting married to one, their wedding menus are achievable with the right custom caterer! ...