Savoury City Platters to the Rescue!

Be an Office Hero

Not all heroes wear capes. Some just order the best party platters in the city! Our custom platters will save any office meeting from the dreaded lunch break ennui, and turn it into a fun and festive event! Your boss and colleagues will thank you for rescuing them from lunchtime evil and for taking the “bored” out of the boardroom.

It’s a bird! It’s a plane! No. It’s Carl from HR with the party platters!

Around the World with Savoury City!

Our platters embody the axiom “think locally, act globally,” but perhaps, “think globally, act locally” may be more apt in our case. Our platters will transport you from your boardroom to exotic locales like the Mediterranean, Persia, Tuscany, Asia and Spain, and all without having to leave the comfort of your office. While our vibe is global, our ingredients and produce are always sourced locally.

 

Custom, Organic and Fresh

Our Executive Chef, Mathew Koyanagi, curates our platters, ensuring that you’ll get only the very best ingredients and the most exquisite flavour combinations. We are masters at pairing our food to achieve the most satisfying flavour palate possible! 

 

Something for Everyone

One of the reasons our platters are so popular is our variety and the fact that everything is fresh, local, and organic. We want you to not only be fed, but fed healthily! Indeed, variety is the spice of life and, well, spice is good! From beautifully grilled prawns and chicken to the freshest tuna sashimi and market fresh legumes, no one has to left out of the gastronomic goodness! Whether you’re paleo, pescatarian, or vegetarian, we’ve got you covered!

 

Keeping it Healthy   

Often office catered affairs means eating carb heavy, processed foods that leave you feeling heavy and lethargic–not exactly the feeling you want to have before heading back to work for the rest of the day. And, unless you have a “George Costanza bed” under your desk, you may be in danger of falling asleep at your desk!

 

Our healthy platters will leave you feeling energized and as they feature fresh, seasonal vegetables and market-fresh proteins and fish. You can indulge guilt free!

 

Platter Perfection for any Occasion!

Our platters are great for any corporate occasion. Whether you are having a meeting or workshop, or something more festive like a holiday or retirement party, we can create a platter that suits your needs and that will make everyone in the office happy! When you go with Savoury City, you’ll be the office superhero for sure!

 

A Platter for Any Occasion

Check out our extensive selection of platters! There’s something for even your most picky staff member!

Hors Doeuvre Platters

Small serves 10 – 15, medium serves 15 – 20, large serves 25 – 30

Vegetarian Platters    

 

Fresh Vegetable Platter  

A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes… accompanied by a yogurt-dill ranch dipS 40.00 M 70.00 L 110.00

 

Grilled Vegetable Platter

A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip

S 50.00 M 70.00 L 120.00

 

Market Fresh & Grilled Vegetable Platter

A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip S 50.00 M 70.00 L 120.00

 

Vegetarian Antipasto Platter

A colorful display of marinated artichokes, roasted and grilled vegetables, stuffed jalapeno peppers and olives as well as a selection of imported cheese…accompanied by a white bean dip and a selection of crusty Italian breads

S 80.00 L 130.00

 

Fresh Fruit & Berry

A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango

S 40.00 M 70.00 L 110.00

 

Domestic Cheese Platter

An array of domestic cheeses and grapes… served with assorted crackers and baguette S 55.00 M 100.00 L 140.00

 

Imported Cheese Platter

Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette S 65.00 M 125.00 L 175.00

 

West Coast Cheese Platter

Featuring some of the finest artisan cheeses from BC; including those produced by Poplar Grove, Mountain Meadow, Moonstruck, Qualicum and David Wood of Salt Spring Island. Garnished with seasonal fruit, berries, grapes, dried fruits and nuts, and accompanied by our own savoury shortbreads and Lesley Stowe crackers

M 150.00 L 200.00

 

Sundried Tomato, Pesto & Chevre Torta

Layered chevre, pesto and julienne sundried tomatoes…accompanied by baguette L 100.00

 

Brie En Croutes (staff required) Spiced Pecans & Figs

One of our most constantly requested items! A whole wheel of Brie stuffed with spiced pecans and balsamic fig compote. Served warm with French baguette

L 140.00

Caramelized Apple, Walnut & Black Currant

Served warm with French baguette L 140.00

 

Sundried Tomatoes, Pesto & Pine Nuts

Served warm with French baguette L 140.00

 

 

Fish Platters

 

Smoked Salmon Platter

A beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by French baguette and rye toast crisps

S 115.00 L 165.00

 

Shrimp Platter

Jumbo prawns, grilled and marinated with rum, lime & cilantro, served with an ancho chili & mango aioli S 75.00 M 150.00 L 225.00

 

Sushi And Maki

A selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, bbq salmon roll, California roll, dynamite roll, oshingo roll, and cucumber roll…served with soy sauce, pickled ginger and wasabi

S 75.00 M 150.00 L 225.00

 

Pacific Ocean Platter

Cold poached jumbo prawns & pink peppercorn dusted seared scallops with tarragon aioli, albacore tuna tataki with bacon tomato vinaigrette

L 225.00

 

Cured Fish Platter

Citrus cured sockeye salmon, cold smoked albacore tuna and Indian candied salmon with roasted tomato cocktail sauce and togarashi aioli

L 175.00

 

Meat Platters

 

Deli Meats & Cheeses

House brined roasted turkey, Gelderman smoked ham, roast beef, Genoa salami, prosciutto, cheddar, asiago and havarti, served with cornichons, assorted mustards, French baguette and crackers

S 75.00 L 150.00

 

Oven-Roasted Turkey Breast Platter

Rossdown Farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry- cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns

S 100.00 M 125.00 L 175.00

 

Double Smoked Ham Platter (seasonal)

Citrus-Dijon glazed ‘Gelderman Farms’ double smoked boneless ham served with assorted chutneys, honey mustard and mini sourdough buns

S 75.00 M 110.00 L 150.00

 

Flank Steak Platter

Coffee rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments – Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns

L 175.00

 

Beef Tenderloin Presentation

Thinly sliced, rare, cracked black pepper roasted AAA beef tenderloin; served with horseradish, sour cream and onions, Dijon, grainy Dijon and gherkins. Accompanied by herb buttered French baguette L 250.00

 

Charcuterie Board

Pate, prosciutto, chorizo sausage, and salumi with a selection of chutneys and mustards. Served with crostini, flatbreads and foccacia

S 75.00 L 150.00

 

Granville Island Charcuterie Board

A selection Oyamas premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house made chutneys, cornichons and rustic breads and crackers

L 225.00

 

Tuscan Antipasto

Grilled vegetables, pesto-marinated bocconcini & cherry tomato skewers, prosciutto, salami, marinated olives, and artichokes…Served with Tuscan white bean dip and crostini (china and cutlery required)

S 115.00 L 165.00

 

Spanish Tapas Platter

Chorizo sausage, Serrano ham, aged Manchego cheese, potato-chorizo torta; assorted olives, “house” almonds and stuffed jalapeno peppers…accompanied by olive tapenade, sliced artisan breads and crisp breads

S 125.00 L 185.00

 

Mediterranean Platter

Mini chicken souvlaki, lemon & fennel grilled jumbo prawns, hummus, baba ghanouj, tzatziki, marinated feta, olives, dolmades and spiced pita chips

S 125.00 L 185.00

 

Pan-Asian Platter

Mini Vietnamese beef satays, Szechuan shrimp, crisp vegetable spring rolls, sesame-marinated snap peas, carrot spears and spicy peanut dip

S 125.00 L 185.00

 

Madras Platter

Tandoori lamb kebabs, red curry chicken drumettes, vegetable samosas, tamarind dipping sauce, cool ginger yogurt dip, cucumber spears and mini poppodums

S 125.00 L 185.00

 

Persian Platter

Lemon & saffron marinated and grilled lamb kebabs, chicken Koobideh (meatballs seasoned with onion, garlic & coriander), grilled & marinated vegetables; mint, cilantro, scallion & walnut marinated feta cheese, marinated olives, za’atar yogurt dip, baba ganoush and pita bread

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