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We exist to assist in celebrating “life’s passing parade” of significant events with exceptional food and service. Whether it’s a 40th Birthday Party, 50th Anniversary Celebration or Baby Shower we’ve got the appropriate menus to match. As off-premise caterers we go anywhere you are – backyards, public parks, airport hangers, and we have all the necessary equipment to serve in style.

Catering For The Holidays

Our favorite time of the year is the holiday catering season when the chance to gather with friends and family takes center stage. Good food is an essential part of every celebration whether it be an office cocktail party or annual holiday party at home. Our bakers have been busy stocking the larder with Christmas sweet treats like “Pinolate Cookies” and all manner of pumpkin and gingerbread creations. Perfect bite sized morsels are also part of the catering picture along with seasonal family-style platters heaped with goodness…

We’ve designed a series of catering menus of tried and true classics your guests will adore. Make sure to get your order in soon – our last order goes out Dec. 24th, and then it’ll be our turn to celebrate! HAPPY HOLIDAYS!

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Turkey and Trimmings

minimum order of 15 guests

 

Turkey Breast Roulade

Local free-run turkey, spinach and feta stuffed, served with cranberry chutney and gravy

Smashed Potatoes

Mixed baby potatoes, roasted garlic, shallot, fresh herbs and extra virgin olive oil

Savoury Bread Pudding

In-house made artisan breads, butternut squash, nutmeg, caramelized shallot, fresh sage

Charred Heirloom Carrots

Grilled baby multi-coloured carrots, toasted fennel seed

Winter Greens Salad

Shaved apple and beet, toasted walnut, chive buttermilk dressing

House Baked Focaccia

Olive oil and balsamic

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

Lunch Portion (5oz protein pp) 35.00 per person
Dinner Portion (8oz protein pp) 43.00 per person

Optional Side

Fried Brussels Sprouts, chili flakes, fresh lemon, parmesan cheese / 6.50 per person

PRIME RIB

 

AAA Alberta Prime Rib Roast

Black peppercorn jus, horseradish, Dijon mustard

Smashed Potatoes

Mixed baby potatoes, roasted garlic, shallot, fresh herbs and extra virgin olive oil

Savoury Bread Pudding

In-house made artisan breads, butternut squash, nutmeg, caramelized shallot, fresh sage

Charred Heirloom Carrots

Grilled baby multi-coloured carrots, toasted fennel seed

Winter Greens Salad

Shaved apple and beet, toasted walnut, chive buttermilk dressing

House Baked Focaccia

Olive oil and balsamic

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

Lunch Portion (5oz protein pp) 55.00 per person
Dinner Portion (8oz protein pp) 62.00 per person

Optional Side

Fried Brussels Sprouts, chili flakes, fresh lemon, parmesan cheese / 6.50 per person

All items are available by pre-order only.

Merry Christmas and Happy Holidays!

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COCKTAIL PARTY No. 1

Minimum order of 20 guests / suitable for drop off / no service staff required. Everything comes beautifully plattered, ready to be enjoyed

Chicken Gougere

Delicate gougere puff filled with tarragon crème & chicken salad

Prawn Palmier

Saffron poached prawn on herbed palmier with orange-scented cream cheese and baby pea shoots

Tomato Shortcake

Parmesan shortcakes topped with whipped goat’s cheese, cherry tomato, lemon olive oil & basil

Asian Cucumber Cup

Edamame hummus, shaved radish, pea shoot

Smoked Salmon Lollipops

West Coast smoked salmon, lemon dill scented cream cheese, snipped chives

Spiced & Roasted Pear Brie

Allspice & clove scented Bartlett pear, fresh thyme, sundried cranberry, water crackers

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

25.00 per guest

COCKTAIL PARTY No. 2

minimum order of 20 guests

Feta Mousse Crostini

Whole wheat crostini, Ariana feta mousse, rosemary pickled cherry, candied pinenut

Asian Duck Crepe

Chive crepe wrapped around Chinese 5 spice duck, hoisin, enoki mushroom & orange

Crab and Mango Salad

Fresh Dungeness crab, mango, lime, cilantro & spicy aioli, in a cucumber cup

Italian Beef Carpaccio

Seared AAA beef tenderloin, pea shoots, shaved parmesan, balsamic reduction, on a ceramic spoon

Herbed Boursin Endive Leaf

Crisp endive spears, herbed black pepper boursin, yam chip, chives

Shrimp Salad Rolls

Rice paper filled with poached prawn, mango, julienne vegetables and cilantro, sesame soy dipping sauce

Domestic Cheese Platter

An array of domestic cheeses with, seasonal fruit, assorted crackers and breads

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

27.00 per person

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COCKTAIL PARTY No. 3

minimum order of 20 guests

Vegetarian Salad Rolls

Julienne of carrot, celery, red pepper, daikon and mango, wrapped in rice paper with spicy peanut sauce

Tuna Poke

Albacore tuna seasoned with soy, sesame and scallion, in a cucumber cup

Lamb Ossobucco

Braised lamb shank on a crispy polenta cake with arugula

Rosemary Roasted Pork Loin

On rosti potato with apple butter, roast apple and crispy sage

Mini Quiche

Truffled mushroom and brie (H)

 

Caprese Risotto Balls

Basil risotto, bocconcini, roasted tomato chutney (H)

Shortrib Tartlet

Braised beef shortrib, caramelized pear, Stilton blue cheese (H)

Crab Mushroom Caps

Roasted button mushrooms stuffed with Dungeness crab, cream cheese and herbs (H)

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

27.00 per person

COCKTAIL PARTY No. 4

minimum order of 25 guests

Devilled Quail’s Egg

White miso, toasted sesame, togarashi seasoning

Grape Truffles

Toasted pistachio crusted chevre and grape “truffles”

Crab Gougere

Delicate gruyere puff filled with Dungeness crab, tarragon and chive cream cheese

Roast Lamb Loin

Minted pea puree, sour cherry relish, olive oil crostini

Prosciutto & Melon & Mozzarella Skewers

Skewers of cantaloupe, bocconcini, prosciutto and basil

Halloumi Zucchini Fritters

With harissa yogurt dip (H)


Italian Meat Balls

Spicy herbed beef meatball stuffed with mozzarella, served with basil marinara (H)

Pancetta Prawns

Jumbo prawns wrapped with pancetta, grilled, served with caper aioli (H)

Baked Brie

Stuffed with a dried apricot Riesling compote, served with baguette and fruit and nut crackers (H)

Granville Island Charcuterie

A selection of Oyama’s premium pates, prosciuttos and cured meats, served with mustards, cornichons and artisan breads and crackers

Grilled Vegetable Platter

A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, baby carrots and mushrooms, served with yogurt dill ranch

Christmas Sweet Treats

Assorted Christmas confections, sweets, shortbreads, tarts and truffles

45.00 per person

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