small bites and platters corporate catering

Last Minute Orders

Yes, we make every effort to accommodate last minute orders – we know that you often don’t get advance notice! Calling by 3:00pm the day before is sufficient for sandwiches and salads. Hot food is a little trickier as we make everything from scratch, we usually require more lead time. Don’t be afraid to call to see if we can accommodate a last minute order. $20.00 late fee for orders the next day order after 3:00pm or orders for the same day if we are able to accommodate

Corporate Policies


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Suitable for Drop-Off

Vegetarian

Minimum order of 24 per hors d’oeuvre
(DF) – dairy free ( GF) – gluten free

Beet Stacks (GF)

Yellow and red baby beet wedges with Salt Spring Island goat’s cheese topped with arugula and served on a ceramic spoon
2.75

Caprese Skewers
Skewers of mini bocconcini, cherry tomatoes and fresh basil with balsamic glaze
2.25

Cucumber Cups (Vegan, GF)
Crunchy cucumber cups with hummus, oven-cured cherry tomato, garlic chip and micro herbs
2.25

Feta Mousse Crostini
Fig-rosemary crostini with Macedonian feta mousse, rosemary pickled cherries and candied pine nuts
2.50

Grape “Truffles” (GF)
Pistachio crusted chevre and grape “truffles”
2.25

Herbed Boursin Endive Leaf (GF)
Crisp endive spears with herbed Boursin mousse, yam chips and chives
2.50

Tomato Shortcake
Parmesan shortbreads topped with whipped cream cheese and goat’s cheese, cherry tomatoes, lemon olive oil & fresh basil
2.75

Vegetarian Salad Rolls (Vegan)
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper…served with spicy peanut sauce
2.50


Fish & Seafood

“Blt” Scallop (GF, DF)
Seared jumbo scallop with bacon & tomato vinaigrette, butter lettuce presented on a ceramic spoon
3.25

Jumbo Prawns (GF)
Skewers of lemongrass marinated jumbo prawns, grilled and served with a spicy yogurt dip
3.00

Salmon Croquette (DF)
Coriander, cumin, cilantro, curried sauce remoulade
3.25

Shrimp Salad Rolls (DF)
Rice wrappers filled with cold poached prawns, mango, carrot, celery, red pepper, and cilantro…with an Asian dipping sauce
3.00

 

Fish & Seafood

Crab And Mango Salad (GF, DF)
Fresh Dungeness crab, diced mango, lime, cilantro, and spicy aioli…in a crisp cucumber cup
2.75

Crab Gougere
A delicate gruyere puff filled with fresh Dungeness crab, lemon cream cheese & chives
3.25

Smoked Salmon Lollipops (GF)
West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives
3.00

Smoked Salmon & Savoury Shortbread
Black pepper shortbread’s topped with dill crème fraiche, smoked salmon, fresh dill and lemon zest
3.25

Tuna Poke (DF)
Albacore tuna with soy, sesame oil and green onions in a crisp cucumber cup
3.25


Meat & Poultry

Minimum order of 24 per hors d’oeuvre

Asian Duck Crepe
Sesame and green onion crepe with seared 5 spice duck breast, hoisin, enoki mushrooms & orange tied with a leek
3.00

Chicken Gougere
A delicate gougere puff filled with tarragon crème & chicken salad
2.50

Prosciutto, Melon & Mozzarella Skewers (GF)
Colorful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves
2.75

Southwestern Beef Salad Roll (GF, DF)
Rice paper wraps filled with thinly sliced southwestern beef brisket, julienne red pepper, shredded green leaf lettuce & corn salsa… served with chipotle aioli
3.00

Sugar Cured Beef Skewers (GF, DF)
Tender slices of sugar-cured beef speared with mint leaves on carved bamboo sticks, served with a Lemongrass scented dip
2.75

Mini Yorkshire Pudding
AAA beef tenderloin lightly crusted with black pepper and oven roasted to medium rare… served on Yorkshire pudding with horseradish crème fraiche and caramelized onions
3.00

Lamb Ossobucco (GF)
Braised lamb shank on a crispy polenta cake with arugula
3.25

Waldorf Chicken Salad Bite (GF)
Roast free-run chicken breast, apple, celery, toasted walnut, endive spear
3.00

 

We’re happy to take your order over the phone at 604 875-8484 or you can submit a quote request here.

PLATTERS AND DIPS

Vegetarian Platters

small serves 10 – 15, medium serves 15 – 20, large serves 25 – 30

 

Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes… accompanied by a yogurt-dill ranch dip
S 40.00 M 70.00 L 110.00

Grilled Vegetable Platter
A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip
S 50.00 M 70.00 L 120.00

Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip
S 50.00 M 70.00 L 120.00

Vegetarian Antipasto Platter
A colorful display of marinated artichokes, roasted and grilled vegetables, stuffed jalapeno peppers and olives as well as a selection of imported cheese…accompanied by a white bean dip and a selection of crusty Italian breads 
S 90.00 L 150.00

Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 42.00 M 73.00 L 115.00

Domestic Cheese Platter
An array of domestic cheeses and grapes… served with assorted crackers and baguette
S 57.00 M 100.00 L 140.00

Imported Cheese Platter
Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette
S 67.00 M 125.00 L 175.00

West Coast Cheese Platter
Featuring some of the finest artisan cheeses from BC; including those produced by Poplar Grove, Mountain Meadow, Moonstruck, Qualicum and David Wood of Salt Spring Island. Garnished with seasonal fruit, berries, grapes, dried fruits and nuts, and accompanied by our own savoury shortbreads and Lesley Stowe crackers
M 150.00 L 200.00

 

Fish Platters

Minimum order of 24 per hors d’oeuvre
small serves 10 – 15, medium serves 15 – 20, large serves 25 – 30

Ocean Wise Logo Smoked Salmon Platter
A beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by French baguette and rye toast crisps 
S 115.00 L 165.00

Shrimp Platter
Jumbo prawns, grilled and marinated with rum, lime & cilantro, served with an ancho chili & mango aioli 
S 80.00 M 160.00 L 240.00

Ocean Wise Logo Sushi And Maki
A selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, bbq salmon roll, California roll, dynamite roll, oshingo roll, and cucumber roll…served with soy sauce, pickled ginger and wasabi 
S 75.00 M 150.00 L 225.00

Pacific Ocean Platter
Cold poached jumbo prawns & pink peppercorn dusted seared scallops with tarragon aioli, albacore tuna tataki with bacon tomato vinaigrette
L 235.00

Ocean Wise Logo Cured Fish Platter
Citrus cured sockeye salmon, cold smoked albacore tuna and Indian candied salmon with roasted tomato cocktail sauce and togarashi aioli
L 190.00

 

Ocean Wise Logo recommended by the Vancouver Aquarium as a sustainable seafood choice

Meat Platters

small serves 10 – 15, medium serves 15 – 20, large serves 25 – 30

 

Deli Meats & Cheeses
House brined roasted turkey, Gelderman smoked ham, roast beef, Genoa salami, prosciutto, cheddar, asiago and havarti, served with cornichons, assorted mustards, French baguette and crackers 
S 75.00 L 150.00

Oven-Roasted Turkey Breast Platter
Rossdown Farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry-cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns 
S 125.00 M 140.00 L 200.00

Double Smoked Ham Platter (seasonal) 
Citrus-Dijon glazed ‘Gelderman Farms’ double smoked boneless ham served with honey mustard and mini sourdough buns 
S 85.00 M 120.00 L 160.00

Flank Steak Platter
Salt and pepper rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments – Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns
L 175.00

Beef Tenderloin Presentation
Thinly sliced, rare, cracked black pepper roasted AAA beef tenderloin; served with horseradish, sour cream and onions, Dijon, grainy Dijon and gherkins. Accompanied by herb buttered French baguette 
L 315.00

Charcuterie Board
Pate, prosciutto, chorizo sausage, and salumi with a selection of mustards. Served with crostini, flatbreads and foccacia 
S 75.00 L 150.00

Granville Island Charcuterie Board
A selection Oyamas premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, cornichons and rustic breads and crackers 
L 225.00

Tuscan Antipasto
Grilled vegetables, pesto-marinated bocconcini & cherry tomato skewers, prosciutto, salami, marinated olives, and artichokes…Served with Tuscan white bean dip and crostini 
S 115.00 L 175.00

Spanish Tapas Platter
Chorizo sausage, Serrano ham, aged Manchego cheese, potato-chorizo torta; assorted olives, “house” almonds and stuffed jalapeno peppers…accompanied by olive tapenade, sliced artisan breads and crisp breads 
S 125.00 L 185.00

Mediterranean Platter
Mini chicken souvlaki, lemon & fennel grilled jumbo prawns, spanokopita, hummus, baba ghanouj, tzatziki, marinated feta, olives and spiced pita chips 
S 125.00 L 185.00

Pan-Asian Platter
Mini Vietnamese beef satays, Szechuan shrimp, crisp vegetable spring rolls, sesame-marinated snap peas, carrot spears and spicy peanut dip 
S 125.00 L 200.00

Madras Platter
Tandoori lamb kebabs, red curry chicken drumettes, vegetable samosas, tamarind dipping sauce, cool ginger yogurt dip, cucumber spears and mini poppodums
S 125.00 L 185.00

Persian Platter
Lemon & saffron marinated and grilled lamb kebabs, chicken Koobideh (meatballs seasoned with onion, garlic & coriander), grilled & marinated vegetables; mint, cilantro, scallion & walnut marinated feta cheese, marinated olives, za’atar yogurt dip, baba ganoush and pita bread
S 125.00 L 200.00


A La Carte Dips

Roasted Wild Mushroom, Fennel & Leek
With pesto crostini

Smoked Baba Ghanouj (vegan)
With spiced pita chips

Tuscan White Bean (vegan)
With grilled flat bread

Tomato, Basil & Roasted Poblano Pepper (vegan)
With corn tortilla chips

Roasted Red Beet (Vegan, Dairy Free)
Herbed roasted beets, lemon juice & olive oil whipped until smooth, with spiced pita chips

Pepita Dip (Vegan, Dairy Free)
With gluten free seeded crackers
35.00 / 3 cups

Bar Nuts 
Oven-roasted cashews, pecans, walnuts and hazelnuts with rosemary and sea salt butter…warning, these are addictive!
45.00 / 3 cups

 

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Rentals

Savoury City now carries its own line of rentals. These include: large & small china plates, cutlery and linen napkins. Also available are china mugs, coffee spoons, cream & sugar sets, crystal wine glasses & water glasses.

Contact us to learn more

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