lunch catering

Healthy Lunch Options

If you're looking for hearty sandwiches for a working lunch at tax time, a hot catered lunch for visiting dignitaries, or perhaps you’ve got a shot at pitching an investment opportunity to important clients – we’ve got great food that guarantees attendance, and satisfying results. Our “bread and butter” is corporate catering to downtown Vancouver. Our location  (Fraser St. at 24th. Ave.) is an easy 10 minutes to the heart of the city and we deliver from 7:00 a.m. to 5:00 p.m. Monday to Friday.

What Makes Our Sandwiches Special?

It’s simply the care we take in crafting a sandwich that we’d be excited to eat. Yes, we’ve taken the extra steps in brining turkey breasts and slow-roasting beef, but what truly separates us is the fact that we make our bread in-house. The filling maybe the “star” of the show but the bread plays the equally important supporting role. We also package each 1/2 sandwich in a clearly labelled compostable bag so your guests know what they’re choosing, and can easily mix and match.

Last Minute Orders

Yes, we make every effort to accommodate last minute orders – we know that you often don’t get advance notice! Calling by 3:00pm the day before is sufficient for sandwiches and salads. Hot food is a little trickier as we make everything from scratch, we usually require more lead time. Don’t be afraid to call to see if we can accommodate a last minute order. $20.00 late fee for orders the next day order after 3:00pm or orders for the same day if we are able to accommodate

Corporate Policies


Sandwiches

Vegetarian

9.50 each

Grilled Vegetables
With Brie cheese and pesto aioli /multigrain

Tomato Two Ways
Fresh and roasted tomato, bocconcini, arugula and pesto /ciabatta

Very Vegan
Cashew butter, fresh pickled red onions, avocado, pea shoots, sprouts and cucumber /multigrain

Egg Salad
Maple Hill Farm eggs, celery, scallions and green leaf lettuce /multigrain

 


Poultry

9.50 each

Grilled Breast Of Chicken
Fresh, local breast of chicken, tarragon mayo, pickled red onion, lemon confit & roasted red peppers / foccacia

Roast Turkey
Roasted turkey breast, cranberry chutney, citrus mayo, arugula /ciabatta

Moroccan Chicken Wrap
Ras al hanout grilled chicken breast, harissa spiked hummus, carrot salad, raisins, feta and greens /wrap

Thai Chicken Banh Mi
Chicken meatloaf infused with Thai spices of green chili, lemongrass, kaffir and coconut milk; topped with a daikon carrot slaw, fresh basil and a ginger aioli /ciabatta

 


Beef & Pork

9.50 each

100 Mile Ham & Cheese
Gelderman Farms ham, Farmhouse Cheese cheddar & butter /ciabatta

Bbq Brisket
24 hr. house-smoked beef brisket, avocado, roasted corn and black bean relish, fresh cilantro and cilantro lime mayo /ciabatta

Roast Beef 
MR roast beef, caramelized onions, horseradish mayo, crispy shallots, arugula on a house-made asiago cheese bun

Salumi
Finocchiona & capicola with olive tapenade, pickled peppers and lettuce /ciabatta

 

Other Lunch Ideas

Finger Sandwiches
Order in multiples of 4
Egg salad, ham & cheese, cucumber & cream cheese, radishes & sprouts & peppered cream cheese, smoked salmon & dill cream cheese, shrimp salad
2.25

Bagged Lunch
A sandwich, vegetable crudités with yogurt-dill dip, dessert bar & beverage
16.00

 

Seafood

9.50 each

Vancouver Aquarium Ocean Wise Logo Seared Tuna
Seared local Albacore tuna with roasted garlic aioli, giardiniera pickled vegetables and arugula /foccacia

Vancouver Aquarium Ocean Wise Logo Shrimp Salad
Oceanwise bay shrimp, celery, preserved lemon mayonaisse, shallot /multigrain

 

Vancouver Aquarium Ocean Wise Logo Recommended by the Vancouver Aquarium as a sustainable seafood choice

 


Seasonal Sandwich

9.50 each

Mexican Grilled Chicken Wrap
Aged white cheddar, corn salsa, avocado cream, lettuce, tomato, whole wheat wrap

Gluten Free Bread
All of our sandwiches can be prepared on gluten free bread upon request for an additional charge
2.50

 


Sandwich Platters

Assorted Sandwich Platter #1
One sandwich, salad, brownies and squares platter
18.00

Assorted Sandwich Platter #2
One and a half sandwiches, salad, brownies and squares platter
22.50

 

Choose A Salad For Platter #1 & #2 

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

Classic Italian
Arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette

Potato
Classic French potato & green bean with tarragon

Orzo Pasta
Orzo, snow peas, asparagus, peppers, red onion & feta cheese

Spinach
With bacon, hard boiled eggs, pickled red onions, mushrooms and creamy buttermilk dressing

 


 

 

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We’re happy to take your order over the phone at 604 875-8484 or you can submit a quote request here.

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Side Salads

*salads served family-style in bowls
*minimum order of 6 per selection

5.50 each

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

House Greens
With julienne vegetables, and Dijon vinaigrette

Classic Italian
Arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette

Spinach & Romaine 

Oranges, strawberries, almonds & citrus vinaigrette

Classic Spinach
With bacon, hard boiled eggs, pickled red onions, mushrooms & creamy buttermilk dressing

Classic Caesar
Foccacia croutons & shaved Parmesan

 

 

Greek
Crunchy vegetables, feta & kalamata olives

Roasted Beet Salad
With arugula, apples, toasted pumpkin seeds and goat’s cheese

Orzo Pasta
English peas, green beans, edamame, arugula, grape tomatoes, feta cheese and preserved lemon vinaigrette

French Potato
Green beans, tarragon and fennel

Southwestern Potato Salad
Sweet roasted corn, roasted yams, red nugget potatoes, green onions, cilantro & chipotle aioli dressing

Soba Noodle
Scallions, snap peas, bell peppers and daikon radish in a black sesame dressing

Quinoa Tabouleh
Parsley, mint, tomatoes, green onion and lemon

Moroccan Couscous
Chickpeas, oranges, sweet peppers and raisins

Grilled Hearty Greens
Lightly grilled radicchio, endive and kale with scallions, pumpkin seeds, Parmesan, olive oil & red wine vinegar

Fruit Salad
6.75

 

We’re happy to take your order over the phone at 604 875-8484 or you can submit a quote request here.

Entrée Salads

**no minimum *All salads served with focaccia

16.00 each

House Greens
With grilled chicken OR grilled salmon, julienne veggies & Dijon vinaigrette

Caesar
Classic Caesar salad with grilled chicken

Char-Grilled Vegetable Salad
Grilled vegetables and oven-roasted tomatoes on organic greens with goat’s cheese & balsamic vinaigrette

Brown Derby
Romaine, watercress, tomatoes, avocados, hard boiled eggs, chicken & bacon with a creamy Roquefort dressing

 

 

 

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Boxed Lunches

 

Smart Start Breakfast

Breakfast cookie, fruit salad, hardboiled egg, yogurt, granola, honey 
15.75

Grilled Flank Steak
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar 
18.75

Herb -Dijon Grilled Salmon
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar
18.75

Herbed Grilled Chicken
House green salad and either Southwestern potato salad or French potato & green bean salad foccacia, dessert bar
18.75

 

 

Moroccan Chicken
(minimum order of 6)
Moroccan Chicken, cous cous salad w/ chickpeas, oranges, sweet peppers and raisins, hummus & grilled pita wedges, Moroccan pickled carrots, dessert bar or granola bar
18.75

Greek Chicken Souvlaki
(minimum order of 6)
Chicken souvlaki, Greek salad, spinach salad w oranges, tzatziki & grilled pita, marinated olives, dessert bar or granola bar
18.75

Grilled Vegetable & Goat Cheese
House green salad and either Southwestern potato salad or French potato & green bean salad, foccacia, dessert bar
17.50

Vegan Power Lunch
Quinoa tabouleh salad w/ parsley, mint, tomatoes, green onion & lemon, kale & brussels sprout salad w/ sunflower & pumpkin seeds, cucumbers, hummus & pita wedges, vegan power bar
17.50

 

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Noodle Bowls

Ordering

The minimum order is 6 for each separate noodle bowl. No substitutions are allowed. Minimum of 48 hours notice for large orders. Delivery charges apply, and vary by time and location.


Coconut Lime Rice Noodles
Marinated and grilled chicken breast, sweet peppers, cucumber, toasted peanuts (DF/GF)
18.50

Miso Mustard Soba Noodles
Crispy fried tofu, radish, snap peas, pea shoots (DF/Vegan)
18.50

Ginger Tahini Ramen Bowl
Grilled flank steak, scallion, daikon radish, toasted cashews (DF)
18.50

Sesame Sambal Egg Noodles
Roasted broccoli, black kale, soy marinated farm egg (DF/Vegetarian)
18.50

 

Spicy Peanut Udon Noodles
Roast chicken breast, julienne veg, bean sprout, cilantro & basil (DF)
18.50

Nuoc Cham Vermicelli Bowl
Grilled prawns, crispy shallots, roasted peanuts, basil & mint (DF/GF)
18.50

Drinks
Fruit juices, V-8, Spring & Sparkling Water, Pop, Koala, Aranciata, Limonata, Pompelmo, Aranciat Rossa, Boylan Sodas
2.25

Extras
Citrus Marinated Olives, House Made Pickles, Hummus, Mixed Dried Fruit and Nuts
2.50

 

We’re happy to take your order over the phone at 604 875-8484 or you can submit a quote request here.

Soup

10 oz. serving (Minimum of 10 per selection)

Tuscan Tomato & Basil
vegan tomato soup with fresh basil (vegan/GF)

Curried Butternut Squash & Apple
coconut cream (vegan/GF)

Carrot & Ginger
(vegan/GF)

Hearty Wild Mushroom
classic cream of mushroom soup with wild mushrooms (vegetarian/GF)

Minestrone “Au Pistou”
tomato broth with vegetables, noodles and beans, finished with an arugula pistou (vegetarian/DF)

Chunky Chicken Noodle & Vegetable
(DF)
6.00


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Fruit, Cheese and Veg Platters

S-10 to 15 guests | M-15 to 20 guests | L-25 to 40 guests

 

Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 42.00 M 73.00 L 115.00

Domestic Cheese & Grapes
An array of domestic cheeses, grapes and assorted crackers
S 57.00 M 100.00 L 140.00

Imported Cheese & Fruit
Imported cheeses garnished with seasonal fruits, berries and grapes and accompanied by assorted crackers
S 67.00 M 125.00 L 175.00

Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes…accompanied by a sundried tomato or yogurt-dill dip
S 40.00 M 70.00 L 110.00

Grilled Vegetable Platter
Grilled red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by sundried tomato or yogurt-dill dip
S 50.00 M 70.00 L 120.00

Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables
S 50.00 M 70.00 L 120.00

Cold Boardroom

Minimum order of 10 guests per boardroom lunch.
* All cold boardroom lunches served are served with baquette and butter. A fabulous dessert platter of assorted brownies and squares can be added for an additional cost of 3.50

 

Basic

Steak

Grilled Flat Iron Steak
Thinly sliced and served rare, with pickled red onions and Chimichurri sauce (Argentinean garlic herb sauce)

Classic Italian
Arugula, grape & cherry tomatoes, shaved Parmesan & balsamic vinaigrette

Pesto Potato Salad
Nugget potatoes with peppers and green onions in a creamy pesto dressing
23.00


Salmon 

Cedar Plank Salmon
Individual filets of wild BC salmon, marinated in Dijon and tarragon, then roasted on a cedar plank…served cold with a fresh cucumber salsa fresca (cucumber, red pepper, lime, chili & cilantro

Orzo Pasta Salad
With Fresh And Grilled Vegetables And Preserved Lemon Dressing

Wild Greens
With julienne vegetables and citrus vinaigrette
23.00


Tuscan Chicken

 Herbed Grilled Chicken
Boneless chicken breasts marinated and grilled with fresh herbs and served with an oven-roasted tomato & sundried tomato chutney

Quinoa Tabouleh Salad
With parsley, mint, tomatoes, green onion and lemon

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette
23.00


Thai Chicken & Noodle

Lemongrass & Lime Glazed Chicken
Boneless chicken breasts marinated and grilled and served with a spicy peanut sauce

Thai Cool Rice Noodle Salad
Garnished with crisp lettuce, bean sprouts, cucumber, mint and Thai basil

Wild Greens Salad
With julienne vegetables and citrus vinaigrette
23.00


Vegetarian Dragon Bowl

Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint & parsley in a fresh lemon & olive oil dressing

Roasted Beet Salad
With arugula, apples, toasted pumpkin seeds and chevre

Grilled Hearty Greens 

Grilled radicchio, endive and kale with scallions, pumpkin seeds, olive oil and red wine vinegar

Hummus & Grilled Pita Wedges
23.00


Executive

Flank Steak & Wild Salmon

Grilled Flank Steak
Thinly sliced and served with gremolata

Cured Seared Wild Salmon
Individual filets with fresh fruit salsa

Zucchini Dill Fritters
With cucumber dill yogurt

Jeweled Multigrain Rice Salad
With roasted squash and yams, fresh vegetables and fruit in a preserved lemon dressing

Fall “Crunch” Salad
With artisan greens, shaved beets, fennel, carrots, radishes and cucumbers with an herbed vinaigrette

Sourdough Rolls and Butter

28.00

 


 

Nicoise Salad Bar

“Deconstructed” Nicoise Salad bar
Wild Greens, roasted beets. steamed baby potatoes, marinated olives, hard boiled eggs and crisp green beans and herbed mustard vinaigrette,sliced roasted chicken breasts, olive oil poached albacore tuna - chunked and flaked, and grilled asparagus. Presented in a “deconstructed” fashion for guests to make their own salad. Served with French baguette and butter.

28.00


Grilled Chicken & Cedar Plank Salmon

Lemongrass and Lime Glazed Chicken
Boneless chicken breasts marinated and grilled and served with spicy peanut dip

Cedar Planked Salmon
Individual filets of wild BC Salmon, marinated in dijon, maple syrup and tarragon, then roasted on a cedar plank…served with fresh mango salsa

Market Fresh and Grilled Vegetables
A beautiful selection of both fresh and grilled vegetables…accompanied by a yogurt dill ranch dip

Thai Cool Rice Noodle Salad
Rice noodles with crisp lettuce, bean sprouts, cucumber, mint and thai basil

Wild Green Salad
With julienne vegetables and citrus vinaigrette

Artisan Bread and Butter

28.00


BYO Buddha Bowl

Base
Brown Rice, Wild Rice, Quinoa

Vegetables
Green beans, grape tomato, heirloom carrot, cucumber, golden beets, marinated chickpeas, edamame, roasted yam

Greens
Baby kale, beet greens

Protein
Herb grilled chicken breast, marinated baby shrimp, grilled and pressed tofu

Sauce and Dressing
Black sesame vinaigrette, Lemon Tahini Dressing, White Balsamic Pesto

28.00


BYO Salad Bar

Includes the following:
Mixed artisan greens
Arugula
Chopped romaine
Hard-boiled eggs (1 pp)
Grilled and cubed chicken (3 oz pp)
Crispy bacon (1 oz pp)
Edamame
Grated carrot
Radish slices
Grape tomato
Cucumber slices
Orange segments
Cubed Cheddar
Crumbled blue cheese
Shaved parmesan
Balsamic, citrus and Caesar dressings

Grilled ciabatta and sea salt butter

28.00

 

 



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We’re happy to take your order over the phone at 604 875-8484 or you can submit a quote request here.

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Hot Boardroom

Minimum order of 10 guests per boardroom lunch.
* All hot boardroom lunches served are served with baquette and butter.
A fabulous dessert platter of assorted brownies and squares can be added for an additional cost of 3.50


Italian

Lasagna Bolognese
The classic…layers of fresh spinach noodles, rich tomato and meat sauce, spinach, mushrooms and cheese

or

Roasted Butternut Squash Lasagna
Butternut squash with roasted garlic and onions, pine nuts and sage; layered with a creamy Parmesan sauce

Caesar Salad
With shredded Parmesan and focaccia croutons

Crusty Rolls & Butter
22.00


French Country

Coq Au Vin
Red wine marinated boneless chicken with root vegetables, mushrooms and bay leaf

Roast Nugget Potatoes
With extra-virgin olive oil

House Greens
With julienne vegetables, and Dijon vinaigrette

French Baguette & Butter
23.00


Skeena River

Roasted Wild Salmon
Seared wild salmon filets with sweet corn, shitake mushrooms and fresh spinach with a light lemon-chive cream sauce

Scented Rice Pilaf
Tossed with fresh herbs

Bc Greens
Salt roasted bosc pear, dried okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

Crusty Rolls & Butter
23.00


Mexican

Black Bean Enchiladas
Sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce

or

Chicken Enchiladas
Shredded seasoned chicken, Monterey Jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce

Classic Caesar Salad
Crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons

Tortilla Chips, Spicy Salsa & Sour Cream
23.00


Greek

Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice – skewered and grilled

Lemon Parsley Rice Pilaf
Steamed short-grain rice, fresh lemon zest and juice, flat leaf parsley

Greek Salad
Vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese

Cool Tzitziki Dip & Grilled Pita Wedges
23.00


Sunshine Coast

Wild Mushroom Stuffed Chicken Breasts
Boneless chicken breasts stuffed with wild sautéed mushrooms, leeks and cheese and served on an herbed mushroom cream sauce

Scented Rice Pilaf
Tossed with fresh herbs

House Greens
With julienne vegetables, and Dijon vinaigrette

French Bread & Butter
23.00


 

BYO Taco Bar

Soft shell corn tacos with…

Tequila Lime Shredded Chicken
Grilled Ling Cod, flaked
Sautéed Mushrooms and Peppers

Pickled Jalapenos, lime wedges, sour cream, guacamole, shredded cheese, shredded lettuce, mango salsa, salsa Fresca, hot sauce

Mexican Corn Salad
Fresh and roasted corn, chopped red and green peppers, red onions, cilantro, garlic, lime juice and olive oil

Spicy Slaw
With apple cider vinaigrette

28.00


Northern Italian

Chicken Scallopini
Marinated and grilled chicken breasts, served with a caper roast pepper relish – GF/DF (2.5ozpp)

Roast Pork Tenderloin
Wrapped with rosemary, garlic and prosciutto, balsamic reduction – GF/DF (2.5ozpp)

Kale and Quinoa Cakes
Roast tomato and arugula pistou – Vegan/GF (1pp)

Pan-Seared Polenta – GF

Grilled Hearty Greens – GF

Focaccia and Extra Virgin Olive Oil – DF

28.00


Persian

Grilled Lamb Kebabs
Marinated with lemon and saffron

Chicken Koobideh
Chicken meatballs seasoned with onion, garlic, coriander and turmeric

Grilled Tofu and Vegetable Salad
Summer squash, eggplant, sweet peppers and fennel marinated in garlic, coriander and cilantro

Fatoush Salad
Grilled pita, mixed artisan greens, grape tomato, radish, cucumber, lemon and olive oil

Saffron Scented Rice Pilaf

Baba Ganoush & Pita Bread

28.00

Piri Piri Chicken & Ling Cod

Grilled Piri Piri Chicken
Grilled boneless breasts of chicken marinated in piri piri sauce…sliced and served with an olive oil, lemon and flat leaf parsley sauce

Paella Spiced Ling Cod
Saffron salt roasted ling cod served on a bed of roasted peppers

Falafel ‘Sliders’
Chickpea cakes…with lemon tahini sauce

Roasted Yukon Gold and Sweet Potatoes Wedges

Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint and parsley in a fresh lemon and extra virgin olive oil dressing

House Green Salad
With julienne vegetables and dijon vinaigrette

French baguette and Butter

28.00


Chicken Parmigiano & Ling Cod

Chicken Parmigiano
With oven roasted tomato sauce and lemon wedges

Pepperonata Ling Cod
Roasted ling cod on a bed of meltingly tender slow roasted sweet onions, peppers, and capers

Stuffed Roasted Peppers
Sweet bell peppers stuffed with ratatouille

Roasted New Baby Potatoes
With extra virgin olive oil and Italian flat leaf parsley

Classic Italian Salad
Arugula, grape and cherry tomatoes, shaved parmesan and balsamic vinaigrette

Sourdough Rolls and Butter

28.00

 

Desserts

Fruit Kabob
Served with berry and yogurt dip
4.00

Fresh Fruit Salad
6.75

Jumbo Cookies
Peanut butter, chocolate chip, oatmeal raisin, white chocolate macadamia, double chocolate chunk, gingersnap
2.25

Shortbread Cookie Platter
Vanilla bean, dark chocolate chunk, candied lemon, madras cardamom, seasonal selection…2 pieces per person
3.00

Brownies & Squares
Assorted brownies, rocky road bars, Nanaimo bars, cheesecake bars, seasonal selection…2 pieces per person
3.50

Tarts Platter
Lemon Curd, Dulce de Leche, Seasonal Fruit, Pecan Pie, Coconut Cream
3.00 (2 pp)

Gluten Free Cookies
Flourless chocolate orange cookies…2 pieces per person
3.75

Financiers
Brown butter hazelnut cakes baked fresh to order, with whole toasted hazelnut, fresh raspberry, dark chocolate or milk chocolate…2 pieces per person
3.50

 

Beverages

Pop / Juice / Water
Fruit Juices, Coconut Water, V-8, Spring & Sparkling Water, Pop, Koala, Aranciata, Limonata, Pompelmo, Aranciata Rossa, Boylan Sodas
2.50

750 Ml San Pellegrino Mineral Water
With lemons & limes
6.00

Caffe Umbria Coffee *12 cup push pot
Coffee is served with cream, milk, sugar & honey
20.00

Premium Tea (Two Leaves, A Bud)
Tea is served with cream, milk, sugar & honey
20.00

Coffee & Tea *100 cup Cambro
150.00

Rentals

Savoury City now carries its own line of rentals. These include: large & small china plates, cutlery and linen napkins. Also available are china mugs, coffee spoons, cream & sugar sets, crystal wine glasses & water glasses.

Contact us to learn more

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